Lavender Gin Cocktail {with Prosecco}

There’s something effortlessly enchanting about a Lavender Gin Spritz. The elegant floral notes, zesty lemon twist, and subtle purple hue make it perfect for any occasion where you want to add a touch of sophistication to the festivities.

This lavender gin cocktail is as delightful to look at as it is to sip, and today, I’m excited to show you how to create this beautiful drink at home.

While most lavender cocktails might start with a bottle of lavender gin, I’ve taken a different approach. Here, classic Tanqueray gin is brought to life with the addition of lavender syrup and a splash of fresh lemon juice, giving the drink a perfect balance of floral and citrusy flavors. Add a splash of bubbly prosecco, and you have a lavender gin spritz that’s light, refreshing, and oh-so-festive.

If you’re as obsessed with lavender as I am, you’re in the right place. I love using lavender not just in cocktails but also in sweet treats, and I’ve got plenty of inspiration for a lavender-themed gathering. Think lavender muffins, cookies, and more aromatic cocktails to complete the party spread. And for fellow coffee lovers, don’t miss my recipes for a honey lavender latte or iced lavender latte over on my coffee blog.

So, let’s dive in! Grab your shaker, your favorite cocktail glasses, and let’s whip up this delightful lavender gin cocktail together!

🥘 Ingredients

• Cubed ice – for the shaker. No one likes a warm spritz, right?
• Tanqueray Gin – or feel free to switch it up with lavender gin for a double dose of floral goodness, or even go wild with Hendrick's Flora Adora if you’re in the mood to really embrace those botanical vibes.
• Lavender syrup – I used Monin’s store-bought syrup for convenience, but if you have a homemade favorite, go for it!
• Freshly squeezed lemon juice – nothing beats the brightness and zing of fresh citrus. Check our blog boat, if you wanna know how much lemon juice is in one lemon.
• Prosecco – the bubbly star of this cocktail! This sparkling wine comes from the picturesque Italian village that shares its name. With the "controlled indication of origin" (D.O.C.), only the finest white sparkling wines from certain regions in Italy can be called Prosecco, ensuring you get the authentic taste and quality.
• Lemon slice - for garnish.

See the recipe card for quantities.

🔪 Instructions

Step 1

Fill a cocktail shaker with cubed ice.

Step 2

Add the gin, lavender syrup, and freshly squeezed lemon juice. Shake well until the mix is chilled and blended.

Step 3

Fine-strain the mixture into two cocktail glasses. This will remove any fruit pulp and ice shards and give your drink a beautifully clear appearance.

Step 4

Pour in the ice-cold Prosecco and garnish each glass with a slice of lemon. Enjoy your spritz!

🍸 Variations

• Garnish: Switch things up by swapping the lemon slice for a sprig of fresh lavender. It adds a lovely touch of elegance and extra floral aroma.
• Gin: For a more intense botanical experience, try using lavender gin or go bold with Hendrick's Flora Adora. It's a great way to elevate those floral notes and make the spritz even more enchanting!

🍽 Equipment

• Cocktail shaker - I am using a cobbler shaker for this recipe.
• Measuring tools, Jigger
• Cocktail glasses
• Cutting board and sharp knife
• Lemon squeezer
• Fine strainer

More Spritz & Lavender Recipes for You to Try

• Lovely Lavender Spritz Cocktail
• How to make a Refreshing Strawberry Spritz Cocktail
• Cranberry Gin Spritz
• Winter Aperol Spritz
• Cranberry Aperol Spritz
• Lavender Spritz with Prosecco
• Watermelon Spritz {with Prosecco}
• How To Make Aperol Spritz
• White Wine Hugo Spritz Cocktail Recipe
• How to make a White Wine Spritzer (easy recipe)
• Watermelon Spritzer {white wine}
• Refreshing Lavender Daiquiri
• Homemade Lavender Extract {2 Ingredients}
• How to Make the Perfect Lavender Gin and Tonic
• Easy Lavender Lemon Muffins
• How to make Lavender Sugar

If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don't miss it.

📖 Recipe

Lavender Gin Prosecco Cocktail

Nora

This Lavender Gin Spritz is a delightful blend of floral and citrus flavors, combining classic gin, aromatic lavender syrup, and freshly squeezed lemon juice. Topped with bubbly Prosecco, it’s a light and refreshing cocktail that’s perfect for adding a touch of elegance to any occasion.

5 from 5 votes

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Prep Time 8 minutes mins

Total Time 8 minutes mins

Course Alcoholic beverage, Cocktails

Cuisine Global cuisine

Servings 2 Servings

Calories 179 kcal

Equipment

• Cutting board and sharp knife
• Lemon squeezer
• Cocktail shaker
• Measuring tools / Jigger
• Fine-strainer
• 2 Cocktail glasses

Ingredients

 

MetricUS Customary

 

1x2x3x

• Cubed ice for the shaker
• 4 oz Tanqueray Gin Lavender gin, or Hendrick's Flora Adora
• 1 oz Lavender syrup
• 1 oz Lemon juice freshly squeezed
• Prosecco to top it off
• Lemon slice for garnish

Instructions

 

• Fill a cocktail shaker with Cubed ice.
  Cubed ice
• Add 4 oz Tanqueray Gin, 1 oz Lavender syrup, and 1 oz Lemon juice. Shake well to chill and combine.
  4 oz Tanqueray Gin, 1 oz Lavender syrup, 1 oz Lemon juice
• Fine strain the mixture into two cocktail glasses to achieve a smooth, clear drink.
• Top with ice-cold Prosecco and garnish with a Lemon slice . Cheers!
  Prosecco, Lemon slice

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Keyword Lavender gin cocktail, Lavender gin prosecco cocktail, lavender spritz prosecco, lavender syrup

Like this recipe?Mention @combinegoodflavors or tag #combinegoodflavors!

Nutrition values are estimates only, using online calculators. Please verify using your own data.

Serving: 1Serving | Calories: 179kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 32mg | Fiber: 0.04g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.1mg

⛑️ Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

For further information, check Safe Food Handling - FDA.