Watermelon Spritzer {white wine}

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Stay cool this summer with the perfect pick-me-up: a delightful watermelon spritzer combining white wine with a splash of lemon for an extra zing. Whether you’re chilling out solo, hosting friends, or simply in need of a refreshing sip, this homemade watermelon syrup-infused concoction hits the spot.

For a fun twist, swap out the white wine for Prosecco or try homemade strawberry syrup instead of watermelon.

Especially in my home country of Austria, where outdoor wine taverns (aka Heuriger) are at home, and people like to drink a spritz, there are many delicious spritz variations to find.

From classic white wine spritzers to soothing lavender blends or vibrant Aperol infusions, there’s a watermelon spritzer to suit every taste. Explore the variety and discover your new favorite!

🎥 Video

🥘 Ingredients

• Lemon juice freshly squeezed—always opt for fresh lemon juice, as it adds the best flavor to your spritzer!
• Homemade watermelon syrup – or store-bought as an alternative.
• White Wine – Any Dry Wine Works Great! Check the recommendations below on how to choose the perfect white wine for your spritzer!
• Cubed Ice
• Sparkling mineral water
• Fresh mint leaves and watermelon slice for garnish

See the recipe card for quantities.

🔪 Instructions

Step 1: Fill a wine glass to the brim with ice cubes.

Step 2: Drop in 1-2 mint leaves.

Step 3: Squeeze in some fresh lemon juice.

Step 4: Pour in the mineral water, followed by the white wine.

Step 5: Drizzle in the watermelon syrup.

Optional Step: Garnish with additional mint leaves and a watermelon slice to adjust the flavor to your liking.

Make sure to follow the order in this recipe because the last ingredient you add will really shine through with its flavor!

🤔 Picking the Right White Wine

The options for choosing the perfect wine for this recipe are plentiful! For the best results, opt for a dry, light-bodied wine.

If you prefer a light, zesty white wine, consider any of the following:

• Pinot Grigio
• Pinot Blanc
• Grenache Blanc
• Muscadel
• Sauvignon Vert/Friulano

For those who enjoy herbaceous white wines with a “green” herbal profile, featuring hints of freshly cut grass or aromatic herbs like rosemary, sage, and thyme, these selections are ideal:

• Sauvignon Blanc
• Grüner Ventiler – A beloved choice in Austria!
• Vermentino

These recommendations offer a great starting point, but don’t hesitate to seek further options or advice from the helpful staff at your local wine shop!

🍽 Equipment

• Measuring Tools
• Lemon Squeezer
• Wine Glass

🙋🏻 FAQ

If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don’t miss it.

⛑️ Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don’t leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

For further information, check Safe Food Handling – FDA.

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