Berry Wine Spritzer
Blackberry Raspberry Easter Spritz – A Bubbly Springtime Delight
Easter is just around the corner, and I have the perfect festive drink to toast the occasion—this Blackberry Raspberry Easter Spritz! Made with homemade Chambord (a rich, fruity blackberry-raspberry liqueur), crisp white wine, and a splash of soda water, this Easter white wine spritz recipe is light, refreshing, and oh-so-pretty.
It’s the kind of cocktail that belongs on a beautifully decorated Easter table, next to a basket of warm, homemade Easter plated buns.
Sounds delightful, right? But what makes this spritzer extra special?
Well, let’s start with that homemade Chambord—it’s bursting with juicy berries and adds just the right balance of sweetness and depth to the drink. When paired with a crisp white wine and bubbly soda, it creates an effortless yet elegant springtime berry wine spritz that’s perfect for brunch, lunch, or an afternoon spent soaking up the sunshine.
And let’s talk presentation! This festive Easter wine cocktail isn’t just delicious—it’s a showstopper. Picture this: a glass filled with ice, swirls of deep berry hues, garnished with fresh mint and plump blackberries and raspberries. It’s as much a treat for the eyes as it is for the taste buds.
Whether you’re hosting an Easter brunch, relaxing with loved ones, or simply treating yourself to a homemade blackberry-raspberry Easter spritzer, this cocktail is the ultimate way to sip in the joy of the season. So grab your ingredients, let’s mix up something special!
Happy Easter, and cheers to delicious sips! 🥂🐣🌸
🎥 Video
🥘 Ingredients
- Homemade Chambord (black raspberry liqueur)
- White wine (Sauvignon Blanc, Pinot Grigio, or Chardonnay)
- Soda water
- Mint sprig & black raspberries, for garnish
- Cubed ice for the glass
See the recipe card for quantities.
🍸 Step-by-Step
Step 1
Fill a white wine glass with 2-3 ice cubes.
Step 3
Add white wine.
Step 4
Top with sparkling water.
Step 5
Stir well, using a bar spoon.
Step 6
Add blackberries as a garnish.
Step 7
Place a mint spring on top.
🔪 Instructions
- Fill a wine glass with ice cubes. The colder, the better—nobody wants a lukewarm spritz!
- Pour in the homemade Chambord (aka that luscious blackberry-raspberry liqueur) and follow it up with a splash of crisp white wine. Things are already looking good!
- Top it all off with sparkling soda water, then grab a spoon or a straw and give it a gentle stir. No need to go overboard—we just want everything nicely mixed.
- Time for the finishing touch! Add a fresh mint sprig and a few plump blackberries and raspberries. Not only do they add a pop of color, but they also make this drink extra festive.
- And that’s it! Raise your glass, take a sip, and enjoy your Blackberry Raspberry Easter Spritz! 🥂🌸
🐰 Batch Version for Parties
Hosting an Easter gathering? Preparing the Blackberry Raspberry Easter Spritz in a large batch allows your guests to enjoy this refreshing cocktail without the need for constant preparation. Here’s how to make a pitcher that serves 8.
Ingredients
- 8 ounces (1 cup) homemade Chambord (black raspberry liqueur)
- 24 ounces (3 cups) dry white wine (such as Sauvignon Blanc, Pinot Grigio, or Chardonnay)
- 16 ounces (2 cups) soda water
- Ice cubes
- Fresh mint sprigs and black raspberries for garnish
Instructions
- In a large pitcher, combine 8 ounces of homemade Chambord and 24 ounces of dry white wine. Stir gently to mix.
- When ready to serve, fill each wine glass with ice cubes.
- Pour the mixture into each glass, filling about three-quarters full.
- Top each glass with 2 ounces of soda water.
- Garnish with a fresh mint sprig and a few black raspberries.
Note: For optimal freshness and effervescence, add the soda water just before serving.
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Blackberry Raspberry Easter Spritz
Equipment
- White wine glass
Ingredients
- Cubed ice for the glass
- 1 oz Homemade Chambord black raspberry liqueur
- 3 oz White wine Sauvignon Blanc, Pinot Grigio, or Chardonnay
- 2 oz Soda water
- Mint sprig & black raspberries for garnish
Instructions
- Fill a wine glass with plenty of Cubed ice—because a chilled spritz is the best kind of spritz!Cubed ice
- Pour in 1 oz Homemade Chambord (blackberry raspberry syrup) and 3 oz White wine.1 oz Homemade Chambord, 3 oz White wine
- Top it off with 2 oz Soda water and give it a gentle stir to mix everything together.2 oz Soda water
- Garnish with Mint sprig & black raspberries for that perfect festive touch.Mint sprig & black raspberries
Video
Notes
Batch Version for Parties
For a party-sized batch serving 8, combine 8 ounces of homemade Chambord and 24 ounces of dry white wine in a pitcher. Stir gently. When serving, pour into ice-filled glasses, top each with 2 ounces of soda water, and garnish with a mint sprig and black raspberries.Nutrition
⛑️ Food Safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For further information, check Safe Food Handling – FDA.
Ooh, this is good. I love the fruity flavor and the slightly fizzy feel. Yummy!
LOVE this for the warmer days we’re finally having where I live! Made these last weekend and they were a hit.
Made this for a weekend get-together, and it was so refreshing!
Berry wine spritzer is the perfect cocktail for Spring!