Vermouth and Tonic

Vermouth Tonic - A Simple & Refreshing G&T Alternative

If you're looking for a crisp, sparkling drink that's a little lighter than your usual G&T-but just as refreshing-let me introduce you to the Vermouth Tonic! This sunshine-ready sipper is perfect for those lazy afternoons when you want something quick, elegant, and effortlessly cool.

You won't need a shaker, just a tall glass, some ice cubes, a splash of vermouth, and tonic water. Garnish it with a lime wedge, and that's it-you're in business. It's bright, it's botanical, and oh yes, it's incredibly refreshing.

But what makes this simple drink so irresistible-and why should it be your new go-to?

This easygoing spritz is a lovely twist on the classic gin and tonic, perfect for anyone who enjoys a more delicate option. I've been reaching for this combo on warm evenings when I want something to sip slowly, without the heavy hit of hard liquor. Whether you're hosting friends or just treating yourself to a moment of calm, the Vermouth Tonic delivers with minimal effort and maximum charm.

You'll find even more refreshing ideas in my cocktail recipes collection, where summer-ready drinks and easy spritzes are always on the menu. And if you're a fan of simple mixers with a botanical twist, you might also love my refreshing cucumber gin tonic or this breezy Bramble Cocktail!

Now, let's mix up your new favorite summer drink!

🎥 Video

🥘 Ingredients

• Ice cubes - Fill your glass to the top for a crisp, refreshing start.
• Dry vermouth - I used a dry vermouth for this recipe, and oh, what a delight! Think botanical, lightly bitter, and oh-so-smooth. It's a fortified wine infused with herbs and spices-like a garden party in a bottle.
• Tonic water - I'm a big fan of Fever-Tree tonic for this one. It's perfectly bubbly with just the right balance of bitterness and sweetness-letting the vermouth truly shine.
• Lime wedge - A gentle squeeze and drop adds a lovely zesty finish.
  

Optional but fabulous: a cute cocktail pick - We used a sunny yellow one shaped like a flamingo, because whimsical details make the moment extra fun!

See the recipe card for quantities.

🔪 Instructions

Step 1

Step 1: Fill a highball glass all the way up with ice cubes. Don't be shy-this drink loves to be icy cold.

Step 2

Pour in your dry vermouth. No shaker needed-this cocktail is all about keeping it easy.

Step 3

Top it off with tonic water. Give it a gentle stir to mix the magic.

Step 4

Garnish with a lime wedge and-if you're feeling fancy-a cute cocktail pick. (Flamingo friends highly recommended. 🦩

🍹 Batch Version - Vermouth Tonic for a Crowd

Hosting friends or just want to keep the good vibes flowing? This easy batch version of the Vermouth Tonic lets you mix up a whole round in no time. Just stir, pour over ice, and enjoy those sunny sips together!

🍹 Ingredients for a Vermouth Tonic Batch (Serves 4)

• 160 ml dry vermouth
  (4 × 4 cl = 5 ⅓ oz total)
• 640-800 ml tonic water
  (approx. 2 ¾ - 3 ⅓ cups / 21.6 - 27 oz)
• Ice cubes - enough to fill 4 highball glasses (each holds 240-350 ml / 1 to 1 ½ cups)
• 4 lime wedges - one per glass, for garnish
• 4 cocktail picks - optional, but flamingos or citrus slices make it extra fun! 🦩

👩‍🍳 How to Mix a Batch of Vermouth Tonics

1. Chill your serving pitcher (optional but recommended for ultimate refreshment).
2. Add the vermouth and tonic water to the pitcher and give it a gentle stir to combine.
3. Fill 4 highball glasses with ice-right to the top for that perfect chill.
4. Pour the mix into each glass, leaving a little room if you'd like to top with extra tonic.
5. Garnish each drink with a lime wedge and, if you're feeling playful, a cute cocktail pick.
6. Serve immediately and enjoy some sparkling, botanical goodness with your favorite people!

🍽 Equipment

• Cutting board & sharp knife
• Measuring tools / Jigger
• Serving glass (highball or a tall glass of your choice)

Other Recipes for You to Try

• Manhattan Cocktail Recipe
• Martini Recipe
• Watermelon Martini
• Martinez
• Refreshing Cucumber Gin and Tonic
• Gin and Tonic with Lemon
• How to Make the Perfect Lavender Gin and Tonic
• Raspberry Gin and Tonic
• Festive Cranberry Gin and Tonic
• Watermelon Gin and Tonic

If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don't miss it.

📖 Recipe

Vermouth Tonic Cocktail

Nora

This Vermouth Tonic is a refreshing, botanical twist on the classic gin and tonic. Made with dry vermouth, tonic water, and a splash of lime, it's light, elegant, and perfect for warm days. No shaker needed-just pour, garnish, and sip!

5 from 4 votes

Cook ModePrevent your screen from going dark

Save RecipeSaved!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Alcoholic beverage, Cocktails

Cuisine Italian

Servings 1 Serving

Calories 114 kcal

Equipment

• Cutting board & Sharp knife
• Measuring tools / Jigger
• Serving Glass (highball or a tall glass of your choice)

Ingredients

 

MetricUS Customary

 

1x2x3x

• Cubed Ice for the serving glass
• 1 ½ oz Dry Vermouth
• Tonic water to top off (one highball glass holds 240 (1 cup) to 350 ml (1 ½ cups))
• Lime wedge as a garnish

Instructions

 

• Fill a highball glass with Cubed Ice
  Cubed Ice
• Pour in 1 ½ oz Dry Vermouth.
  1 ½ oz Dry Vermouth
• Top with Tonic water and gently stir
  Tonic water
• Garnish with a Lime wedge and a fun cocktail pick
  Lime wedge
• Serve and enjoy!

Notes

Batch version (serves 4)

Mix 160 ml (5 ⅓ oz) dry vermouth with 640-800 ml (2 ¾-3 ⅓ cups) tonic water in a chilled pitcher. Pour over ice-filled highball glasses, garnish with lime wedges and cocktail picks. Serve immediately.

Never miss a recipe!Sign up and let me spoil you weekly with a delicious homemade recipe!

Keyword cocktail with vermouth, Vermouth and tonic, Vermouth tonic

Like this recipe?Mention @combinegoodflavors or tag #combinegoodflavors!

Nutrition values are estimates only, using online calculators. Please verify using your own data.

Calories: 114kcal | Carbohydrates: 22g | Protein: 0.03g | Sodium: 28mg | Sugar: 21g | Calcium: 2mg | Iron: 0.02mg

⛑️ Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

For further information, check Safe Food Handling - FDA.