How to Make the Perfect Lavender Gin and Tonic

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Gin and tonic is a classic for a reason, but just because something is a classic does not mean it can’t be improved! Put a fresh new twist on your cocktail hour with this delightfully easy and absolutely delicious Lavender Gin and Tonic recipe!

Highball glass filled with lavender gin and tonic, garnished with lime wedge and straw. Placed on black slate plate.

I adore sipping a refreshing gin and tonic after a long week or at a delicious dinner party, but sometimes I crave something a little fresher.

That is why I know you will love this cocktail update! The fantastic lavender flavor makes the gin positively bloom with soothing floral flavors.

So stir up something lively and fresh with this incredible Lavender Gin and Tonic recipe!

National Gin and Tonic Day is on April 9th!

🎥 Video

🥘 Ingredients

Highball glass filled with cubed ice, next to lavender syrup filled glass and lime. In the back a bottle of Tanqueray London dry gin.
  • Cubed Ice: Remember larger cubes melt slower!
  • Gin: This is where things get fun! Choosing a great spirit can make or break the drink. See my tips on picking the right gin below!
  • Lavender Syrup: I love homemade lavender syrup, but if you’re in a rush grab a bottle from your local cocktail supply or grocery store.
  • Tonic – one high ball glass holds 240 ml (1 cup) to 350 ml (1 ½ cups)
  • Lime Wedge

See the recipe card for quantities.

🍸 Step-by-Step

Adding lavender syrup to a highball glass filled with cubed ice.
Lavender syrup
Adding gin to a highball glass.
Gin
Filling a lavender gin and ice cube filled highball glass with tonic water.
Tonic
Hand placing a lime wedge on top of a highball glass filled with cubed ice, lavender syrup, gin and tonic.
Lime wedge
Highball glass filled with lavender gin and tonic, garnished with lime wedge and straw. Placed on black slate plate.
Enjoy!

🔪 Instructions

Step One: Fill a well-chilled glass with ice.

Step Two: Add the gin and lavender syrup. Fill the glass with a tonic.

Step Three: Garnish with a lime wedge and enjoy!

🍾 Substitutions

If you’re all out of tonic, try Schweppes instead. Schweppes also makes a nice lavender-flavored tonic that can replace both the syrup and plain tonic; however, this quick-fix version lacks the lovely lavender hue of the original recipe.

🍸 Variations

The best way to enhance the floral flavor in this drink is with a great gin. Here are a few of my recommendations for smooth, sippable, lavender-loving gins and their tasting notes:

🍽 Equipment

💭 Top tips

Remember to chill the glass before serving if you’re tired of your ice melting too quickly. Pop your cocktail glasses in the freezer for up to an hour before cocktail hour so they’re nice and frosty for your first sip!

Another great way to chill the glass quickly is to fill it with crushed ice while preparing the cocktail. Pour out the crushed ice and replace it with larger cubes before splashing in your delicious gin and tonic!

When mixing the drink, remember to hold the bottom of the glass and choose reusable straws to cut down on unnecessary waste!

Highball glass filled with lavender gin and tonic, garnished with lime wedge and straw. Placed on black slate plate.

🙋🏻 FAQ

What Pair Well With Lavender Gin and Tonic?

This beautiful beverage is like springtime in a glass, so it goes beautifully with fresh berry and fruit flavors like strawberry, blueberry, pear, and citrus. You can also enjoy this drink with savory meals, especially those featuring the tastes of sage, rosemary, oregano, thyme, or black pepper. Lavender is also great with honey and chocolate.

Can I Prep This In Advance?

Sadly, no. This drink is all about the chill and the bubbles so it is best made fresh; however, it only takes five minutes to make!

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If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don’t miss it.

Sipping on Summer – Lavender Gin and Tonic

Enjoy a refreshing twist on the classic gin and tonic with this lavender-infused cocktail. Perfect for summer evenings!
Pin Recipe Print Recipe
5 from 33 votes
Highball glass filled with lavender gin and tonic, garnished with lime wedge and straw. Placed on black slate plate.
Prep Time:5 minutes
Total Time:5 minutes

Equipment

Ingredients

  • Cubed Ice to fill up the stirring glass
  • 1 ½ oz Gin of your liking
  • 1 ½ oz Lavender syrup
  • Tonic To fill up the glass

Garnish

  • Lime wedge
  • Drinking straw

Instructions

  • Fill a chilled highball glass with Cubed Ice.
    Cubed Ice
  • Add 1 ½ oz Gin and 1 ½ oz Lavender syrup.
    1 ½ oz Gin, 1 ½ oz Lavender syrup
  • Fill up with Tonic (one high ball glass holds 240 (1 cup) to 350 ml (1 ½ cups))
    Tonic
  • Garnish with a Lime wedge and a Drinking straw.
    Lime wedge, Drinking straw

Video

Nutrition

Serving: 1Serving | Calories: 407kcal | Carbohydrates: 53g | Protein: 0.2g | Sodium: 36mg | Potassium: 16mg | Sugar: 44g | Calcium: 7mg | Iron: 0.1mg
Servings: 1 Serving
Calories: 407kcal
Author: Nora

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⛑️ Food Safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don’t leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

For further information, check Safe Food Handling – FDA.

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8 Comments

  1. 5 stars
    When you think Gin and Tonic is a bit blend, this lavender gin tonic spices it up. Really delicious and with a sweet floral touch. Cheers!

  2. 5 stars
    I love cooking with lavender, but never had it in a cocktail. This is so delicious!! I love the flavors of the lavender with the juniper in the gin! Must make again!

5 from 33 votes (29 ratings without comment)

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