How to make a Peach Bellini
Fresh Peach Bellini You Can Make in Minutes
A Peach Bellini is one of those magical summer cocktails that somehow feels both elegant and beautifully simple. Just two ingredients! Bubbly Prosecco and silky peach purée come together to create a golden, sparkling drink that tastes like sunshine in a glass. If you’ve ever wondered “how to make Peach Bellini?“, you’re in the right place! This Peach Bellini recipe is fast, refreshing, and so easy that it practically mixes itself.
Ready to discover why this is my go-to summer cocktail?
Before we dive in, let me give you a few delicious detours. If you’re celebrating seasonal ingredients as much as I do, you’ll love exploring my National Food & Drink Holidays category—so many fun excuses to shake up or mix something special! And since a Peach Bellini truly shines with homemade purée, don’t miss my homemade peach purée recipe. Want more peach happiness? My Peach Melba and Peach Moscow Mule are the perfect fruity companions for your summer table.
Now grab a comfy seat, because we’re about to make this iconic Peach Bellini together. I adore this cocktail for warm evenings, breezy brunches, and honestly… any moment that could benefit from a little sparkle.
Whether you’re mixing just one for yourself (yes, treat yourself!) or whipping up a big batch for friends, this Peach Bellini recipe has you covered. We’ll walk through everything—the mix, the bubbles, tips for the best flavor, and even how to scale it up for a crowd without losing any of that dreamy peach goodness.
So grab your peaches, your cold Prosecco, and your prettiest champagne flutes. Let’s create something absolutely lovely together. Cheers to peachy summer moments! 🍑🥂
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Peach Bellini
Equipment
- Blender
- Fine Sieve optional
- Champagne flute
- Measuring cups or scale
- Spoon
Instructions
- Add ¼ cup Peach purée (homemade or store-bought) to a chilled champagne flute.¼ cup Peach purée
- Slowly pour ½ cup Prosecco over the purée, stirring gently to combine.½ cup Prosecco
- Garnish with a Peach slice if you fancy, and serve immediately.Peach slice
Notes
Batch Version
Combine peach purée and Prosecco in a pitcher just before serving. Stir once gently, pour into flutes, and garnish.For a frozen Bellini
Freeze peach purée in ice cube trays and blend with a splash of Prosecco for a slushy version.Hosting Tip
Keep an extra bowl of peach purée on the side so guests can make their drinks “more peachy” if they want. And if you’re outdoors, place the pitcher in an ice bucket so the Bellini stays beautifully chilled.Nutrition
⛑️ Food Safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For further information, check Safe Food Handling – FDA.
