Campari Mimosa with Orange Juice

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Campari Mimosa: The Perfect Garden Party Sipper

Ready for a bubbly burst of summer in a glass? This Campari Mimosa is tart, fruity, and just the right amount of fancy, thanks to the bold bitterness of Campari, the juicy brightness of orange juice, and the sparkling joy of chilled Prosecco. It’s effortlessly elegant and wildly easy to make. Ideal for brunch, garden parties, Mother’s Day, or a fizzy toast on National Mimosa Day!

Want more delicious ways to toast the season?

Pair this Campari Mimosa with one of my favorite brunch picks from the cocktail collection, like the zesty Aperol Mimosa or a sparkling Peach Bellini (coming soon). Or, if you’re hosting, add a sweet treat from the dessert archive to complete the celebration table!

🎥 Video

🥘 Ingredients

• Campari Milano
• Fresh orange juice or blood orange juice
• Prosecco or champagne to top
• Garnish: Mint leaf and orange wedge on a cocktail skewer

See the recipe card for quantities.

🔪 Instructions

Step 1
Pour the Campari and fresh orange juice into two elegant champagne flutes.

Step 2
Top each glass with chilled prosecco or champagne—pour slowly to keep those lovely bubbles dancing!

Step 3
Gently stir your mimosa with a long-stemmed spoon to blend the flavors.

Step 4
Garnish time! Skewer a juicy piece of orange and a mint leaf on a cocktail stick and lay it across the rim. It’s not only gorgeous, but the aroma is heavenly.

🥳 Batch version for Parties (Serves 6)

Ingredients

For a party-sized pitcher, combine

• 180 ml (¾ cup) Campari Milano
• 360 ml (1½ cups) fresh orange juice or blood orange juice
• 540–600 ml (2¼–2½ cups) chilled prosecco or champagne
  

Instructions

1. In a large pitcher, stir together the Campari and orange juice.
2. Slowly pour in the prosecco or champagne and stir gently.
3. Pour into individual glasses.

Garnish each drink with an orange wedge and a fresh mint leaf on a cocktail skewer.

🍽 Equipment

• Measuring tools/Jigger
• Long-stemmed spoon
• Cocktail skewer
• Sharp knife & cutting board
• Champagne glasses

🛒 What I Used for This Cocktail

For this refreshing Campari Mimosa, I used Campari Milano—the bold, bittersweet Italian aperitif that gives this drink its signature color and flavor. It pairs beautifully with orange juice and prosecco, making it ideal for brunches and celebrations alike.

Wondering about the Campari Milano price?
Here’s a link to check the current price or order it online —just in case you’re stocking up for your next party!

	$ Sale Price $ 32.99 Regular Price
Amaro Aperitif & Vermouth Bitter Red by Campari | 750ml | Italy

❓ How to Drink Campari?

Campari is incredibly versatile—you can enjoy it in a simple Campari and soda, mix it into classics like the Negroni, or add a splash to bubbly drinks like this cheerful Campari Mimosa! Its bold, bittersweet flavor pairs beautifully with citrus, herbs, and sparkling mixers. So whether you’re sipping it solo over ice or dressing it up for brunch, there’s no wrong way to enjoy Campari.

If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don’t miss it.

⛑️ Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don’t leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

For further information, check Safe Food Handling – FDA.

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