Aperol Mimosa
Sunshine in a Glass – How to Make an Aperol Mimosa
If you love mimosas and you love Aperol, then get ready for your new favorite brunch cocktail: the Aperol Mimosa!
This gorgeous drink is the perfect blend of sweet, citrusy orange juice, bubbly Prosecco, and the signature bittersweet, herbal kick of Aperol.
Whether you’re hosting a fabulous Mother’s Day brunch, toasting to National Mimosa Day on May 16, or just soaking up the sunshine on a warm weekend morning, this vibrant cocktail is an absolute must-try!
Want to know why this Aperol Mimosa is about to become your new go-to brunch drink?
Think of this as a delightful twist on the classic mimosa—bold, slightly bitter, and beautifully refreshing. It’s the kind of drink that makes your brunch table look extra fancy with its stunning sunrise-orange hue. One sip, and you’ll wonder why you haven’t been making your mimosas this way all along! Plus, it’s beyond easy to prepare—just pour, stir, and enjoy!
Looking for more mimosa inspiration? Don’t miss my Mixed Berry Mimosa—a fruity, colorful spin on the classic! And if you love Aperol, you have to check out my festive Cranberry Aperol Spritz for Christmas or the Classic Aperol Spritz for a refreshing, anytime aperitif.
So, grab your Prosecco, shake up that orange juice, and let’s make a fabulous Sunny Italian Mimosa—because brunch should always come with a side of bubbles! 🥂✨
🎥 Video
🥘 Ingredients
- Aperol
- Fresh orange juice – or swap for blood orange juice for a deeper citrus flavor
- Chilled Prosecco or Champagne
See the recipe card for quantities.
🔪 Instructions
Step 1
Pour Aperol and fresh orange juice into a chilled champagne flute. This vibrant duo is the heart of your Aperol Mimosa!
Step 2
Top it off with chilled Prosecco or Champagne. Watch those bubbles dance! The fizz adds that delightful sparkle we all love in a mimosa.
Step 3
Give it a gentle stir—just enough to combine the flavors without losing too much effervescence.
Step 4
Garnish with a slice of orange or a twist of peel for that extra pop of color and a touch of citrusy aroma.
Step 5
Sip, enjoy, and let the brunch vibes begin! 🥂✨
🍽 Equipment
Other Recipes for You to Try
- Winter Aperol Spritz
- Green Mimosa Recipe
- Cranberry Aperol Spritz
- Mixed Berry Mimosa
- How To Make Aperol Spritz
- Classic Mimosa Recipe
- KitchenAid Lemon Sorbet Recipe
- 35 Mimosa Recipes • Perfect for Celebrations {roundup}
- Classic Screwdriver Cocktail
- Hugo Spritz
- Refreshing Sgroppino
- Coconut Pound Cake Recipe
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Aperol Mimosa – The Ultimate Brunch Upgrade
Equipment
- 1 Champagne Glass
- Sharp knife & cutting board
Ingredients
- 1 oz Aperol
- 2 oz Fresh orange juice or swap for blood orange juice for a deeper citrus flavor
- Chilled Prosecco or Champagne to top off
- Orange slice as a garnish
Instructions
- Add 1 oz Aperol and 2 oz Fresh orange juice to a chilled champagne flute.1 oz Aperol, 2 oz Fresh orange juice
- Top with Chilled Prosecco or Champagne.Chilled Prosecco or Champagne
- Stir gently to combine, keeping the bubbles intact.
- Garnish with an Orange slice or twist for extra flair.Orange slice
- Serve immediately and enjoy every sip!
Video
Nutrition
⛑️ Food Safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For further information, check Safe Food Handling – FDA.
Such a great twist on a mimosa! The Aperol adds a nice hint of bitterness, and it’s so refreshing.
Thank you, Juyali! I am so happy you liked it!
Made these for a girls get-together ove the weekend and they went down a storm! Makes all the difference serving an aperl drink in a champagne glass! 🙂
Thank you, Ieva! I am happy you and your girls enjoyed it!
I tried this drink with my husband and we loved it. I’m looking forward to try an non-alcoholic version for my kids.
Awesome! Let me know how it turned out!
This is the perfect drink for celebrating Easter brunch! Looks so festive!
Thank you, Genevieve!
I made this Aperol Mimosa, and it was the perfect brunch upgrade! The citrusy bubbles with a hint of bitterness made it so refreshing and easy to enjoy. Definitely making it again!
That is wonderful, Criss! Thank you!