Aperol Mimosa – The Ultimate Brunch Upgrade
This Aperol Mimosa is a vibrant and refreshing spin on the classic mimosa! With its stunning orange hue, this cocktail combines Aperol, fresh orange juice, and bubbly Prosecco for a bittersweet, citrusy delight. Whether you're celebrating Mother’s Day, brunching with friends, or toasting to National Mimosa Day, this easy-to-make drink is a guaranteed crowd-pleaser.
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Equipment
- 1 Champagne Glass
- Sharp knife & cutting board
Ingredients
- 1 oz Aperol
- 2 oz Fresh orange juice or swap for blood orange juice for a deeper citrus flavor
- Chilled Prosecco or Champagne to top off
- Orange slice as a garnish
Instructions
- Add 1 oz Aperol and 2 oz Fresh orange juice to a chilled champagne flute.1 oz Aperol, 2 oz Fresh orange juice
- Top with Chilled Prosecco or Champagne.Chilled Prosecco or Champagne
- Stir gently to combine, keeping the bubbles intact.
- Garnish with an Orange slice or twist for extra flair.Orange slice
- Serve immediately and enjoy every sip!
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Nutrition
Serving: 1Serving | Calories: 268kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 137mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 143IU | Vitamin C: 35mg | Calcium: 11mg | Iron: 0.1mg
Calories: 268kcal
Servings: 1 Servings
