Campari Mimosa Recipe
A vibrant twist on the classic mimosa—this Campari Mimosa combines bitter-sweet Campari, fresh orange juice, and sparkling prosecco for a brunch-worthy drink that’s as beautiful as it is refreshing. Serve with a minty orange garnish for the perfect finishing touch.
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Equipment
- 2 Champagne Glass
- Sharp knife & cutting board
Ingredients
- 2 oz Campari 1 oz / 3 cl per glass
- 4 oz Fresh orange juice or blood orange juice 2 oz / 6 cl per glass
- Chilled Prosecco or Champagne to top off
- Orange slice and mint leaf as a garnish
Instructions
- Divide 2 oz Campari and 4 oz Fresh orange juice or blood orange juice between two chilled champagne glasses.2 oz Campari, 4 oz Fresh orange juice or blood orange juice
- Top with Chilled Prosecco or Champagne.Chilled Prosecco or Champagne
- Stir gently to combine, keeping the bubbles intact.
- Garnish with an Orange slice and mint leaf on a cocktail skewer for extra flair.Orange slice and mint leaf
- Serve immediately and enjoy every sip!
Video
Notes
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To serve six, use:
- 3 cl Campari per glass (total: 180 ml / ¾ cup)
- 6 cl fresh orange juice per glass (total: 360 ml / 1½ cups)
- Top each with 6–9 cl prosecco (total: ~540–600 ml / 2¼–2½ cups)
Nutrition
Serving: 1Serving | Calories: 140kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 113mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 113IU | Vitamin C: 28mg | Calcium: 6mg | Iron: 0.1mg
Servings: 2 Servings
Calories: 140kcal
