Bramble Cocktail

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The Perfect Bramble Cocktail: A Berry-Licious Delight!

If you’re looking for a cocktail that’s equal parts refreshing, fruity, and a total showstopper, you’re in for a treat! The Bramble cocktail is a timeless classic that has earned a spot in my heart—and my shaker. You might already know my spookily delicious twist for Halloween, but today, we’re taking a sip back to its original form: a beautiful “built” cocktail over crushed ice that swirls together gin, lemon juice, simple syrup, and the deep, rich flavor of blackberry liqueur—or Chambord if you’re craving a luxurious blackberry-raspberry blend.

Curious how this dreamy cocktail became a bar cart essential?

Let me show you exactly how to make a Bramble cocktail that’s as stunning as it is delicious. While it’s perfect for National Blackberry Day on September 12th, who says you need an official excuse to pour yourself a glass of this refreshing delight? Whether it’s a cozy evening in or a garden-party-worthy gathering, this cocktail is ready to impress.

So, grab your favorite rocks glass, pile in that crushed ice, and let’s shake things up!

Cheers to making every sip count!

🎥 Video

🥘 Ingredients

• Crushed ice to fill your glass
• Gin – I love using Hendrick’s Flora Adora gin for a delightful floral twist that takes this cocktail to the next level!
• Lemon juice, freshly squeezed – check out my blog post if you wanna know how much lemon juice is in one lemon!
• Sugar syrup – a touch of sweetness that balances the tartness. Need a quick guide on how to make homemade simple syrup? I’ve got you covered—it’s easier than you think, and you’ll always have some on hand!
• Creme de Mure or Chambord liqueur – for that rich, luscious blackberry flavor. Chambord adds a fun twist with its blackberry-raspberry blend! Try our homemade blackberry raspberry liqueur as a budget-friendly alternative!
• Lemon slice, Black & Raspberries as a garnish

See the recipe card for quantities.

🍸 Step-by-Step

🔪 Instructions

Step 1: Add all the ingredients—except the blackberry liqueur—into your rocks glass and give them a good stir using a bar spoon. This helps blend the flavors beautifully.

Step 2: Fill the glass with crushed ice and top it off with even more crushed ice until it forms a delightful “snowy peak” at the top.

Step 3: Drizzle the blackberry liqueur over the crushed ice. I love using an eyedropper for this step—it gives you more control and creates a gorgeous, even color that seeps through the ice.

Step 4: Garnish with fresh raspberries, blackberries, and a small piece of lemon for a bright pop of color and extra flair. Now it’s ready to sip, snap a photo, and enjoy!

🍓 Substitutions

Creme de Mure and Chambord are fantastic options, but there are a few other liqueurs you can experiment with to put your own twist on the Bramble cocktail!

1. Crème de Cassis – This blackcurrant liqueur adds a rich, tangy sweetness that works beautifully in place of blackberry liqueur.
2. Raspberry Liqueur – For those who love the raspberry notes in Chambord, a classic raspberry liqueur like Mathilde Framboise or Giffard is a great swap.
3. Blackcurrant Syrup (Cordial) – If you’re looking for a non-alcoholic option, blackcurrant syrup gives a sweet and fruity depth without the booze.
4. Elderberry Liqueur – Adds a floral, earthy note with a similar berry profile but with a unique twist.
5. Blueberry Liqueur – For a slightly sweeter, smoother berry flavor, try blueberry liqueur—it turns the Bramble into a whole new cocktail experience.

🍸 Virgin Bramble

If you want to make a Virgin Bramble (non-alcoholic), you can easily swap out the gin for something flavorful that keeps the drink refreshing and balanced.

1. Non-Alcoholic Gin – Brands like Seedlip Grove 42 or Lyre’s Dry London Spirit offer botanical, gin-like flavors without the alcohol.
2. Sparkling Water with Botanical Flavor – A floral or citrus sparkling water, such as lemon, lime, or elderflower, adds a refreshing, bubbly twist.
3. Tonic Water or Lemon Tonic – Tonic water gives a hint of bitterness that pairs beautifully with the berry flavors. For a sweeter version, try lemon tonic.
4. Cucumber or Herbal-Infused Water – Infuse water with cucumber slices, rosemary, or mint for a fresh, botanical touch.
5. White Grape Juice – Adds a subtle sweetness and a crisp flavor that complements the tart lemon and berry notes.

You’ll still get that layered, vibrant look of the Bramble without the alcohol—and it’ll be just as delicious and eye-catching!

🍽 Equipment

• Sharp knife & cutting board
• Lemon squeezer
• Measuring tools / Jigger
• Bar spoon
• Rocks glass

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How to make a Bramble Cocktail?

This Bramble cocktail is a refreshing mix of gin, freshly squeezed lemon juice, and a touch of simple syrup, topped with crushed ice and drizzled with blackberry liqueur. Garnished with fresh berries and a slice of lemon, it’s the perfect cocktail for any occasion.

Pin Recipe Print Recipe

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5 from 6 votes

Prep Time:5 minutes mins

Total Time:5 minutes mins

Equipment

• Sharp knife & cutting board
• Lemon squeezer
• Measuring tools / Jigger
• Bar spoon
• Rocks glass

Ingredients

• 1 ½ oz Gin
• ¾ oz Fresh lemon juice
• ½ oz Sugar syrup
• Crushed ice for the glass
• ¾ oz Creme de Mure
• Lemon wedge, raspberries, and blackberries as a garnish

Metric – US Customary

Instructions

• Add 1 ½ oz Gin, ¾ oz Fresh lemon juice, ½ oz Sugar syrup (except the blackberry liqueur) to a rocks glass and stir well with a bar spoon.
  1 ½ oz Gin, ¾ oz Fresh lemon juice, ½ oz Sugar syrup
• Fill the glass with Crushed ice and top it off with more crushed ice to create a “cupping” at the top.
  Crushed ice
• Drizzle ¾ oz Creme de Mure over the ice. Using a pipette makes it easier to control and creates an even, beautiful color effect.
  ¾ oz Creme de Mure
• Garnish with a Lemon wedge, raspberries, and blackberries. Enjoy your Bramble masterpiece!
  Lemon wedge, raspberries, and blackberries

Video

Nutrition

Serving: 1serving | Calories: 206kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 3mg | Iron: 1mg

Servings: 1 Serving

Calories: 206kcal

Author: Nora

⛑️ Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don’t leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

For further information, check Safe Food Handling – FDA.

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