Blackberry Raspberry Liqueur

Homemade Chambord-Style Liqueur for Cocktails & More

You know, there’s something about Chambord that just makes me happy. The flavor? A dreamy mix of blackberries, raspberries, and warm vanilla. The color? An absolutely stunning deep purple that makes every cocktail feel fancy. It’s the kind of bottle you want on your shelf for impromptu cocktail nights, celebratory toasts, or just a little splash of something special.

But what if your local store is out of stock—or your wallet is saying, “Maybe not today” to that pricey bottle?

That’s where this little homemade magic comes in! Today, I’m bringing you a simple, absolutely delicious homemade blackberry and raspberry liqueur—a DIY Chambord-style treat that’s bursting with fruity goodness and infused with vanilla for that signature warmth.

And the best part?

You can whip it up with just a handful of ingredients and a little patience (because good things take time, right?).

Now, I’m not saying this is a perfect copy of the real deal, but trust me, it’s delicious, delicious, delicious—and it’ll make your cocktails shine! Whether you’re mixing up a French Martini, adding a splash to your champagne, or just drizzling a little over vanilla ice cream (highly recommended, by the way), this homemade liqueur is going to be your new favorite secret ingredient.

So, shall we get started? Let’s make some liqueur magic happen! ✨

🥘 Ingredients

• Blackberries (fresh or frozen)
• Raspberries (fresh or frozen)
• Vodka, unflavored (or white rum for a smoother taste)
• Granulated sugar
• Water
• Vanilla pod

See the recipe card for quantities.

🔪 Instructions

Step 1: Prep the vanilla
Slice one vanilla pod lengthwise and scrape out those fragrant little seeds.

Step 2: Infuse the flavors
Pop both the vanilla seeds and the empty pod into a clean jar along with the vodka and berries. Seal it up and let it steep for 1–2 weeks, giving it a good shake every few days to help those flavors mingle.

Step 3: Make the simple syrup
Once your infusion time is up, heat the sugar and water in a saucepan over medium heat, stirring until the sugar is completely dissolved. Let it cool to room temperature.

Step 4: Strain out the fruit
Using a fine mesh sieve or cheesecloth, strain the infused vodka to remove the fruit solids. Gently press the berries to extract all the flavorful liquid.

Step 5: Mix & bottle
Stir the cooled simple syrup into your strained, infused vodka. Pour the finished liqueur into a clean bottle or jar.

Step 6: Let it rest (optional, but worth it!)
For an even smoother, more developed flavor, let your liqueur rest for another week before using. Then, mix up a cocktail and enjoy your homemade creation!

🍽 Equipment

• Preserving jar (750 ml to 1 liter (25–34 oz)) or for a larger batch (1.5-liter (50 oz))
• Cutting board & sharp knife
• Saucepan
• Wooden spoon
• Close meshed sieve or cheesecloth
• Preserving bottle
• Funnel

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📖 Recipe

Homemade Blackberry Raspberry Liqueur

Nora

This homemade blackberry and raspberry liqueur is a delightful alternative to Chambord! Infused with fresh berries, vanilla, and just the right touch of sweetness, it’s perfect for cocktails or sipping on its own. Easy to make, beautifully rich in flavor, and a must-have for your home bar!

5 from 4 votes

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Prep Time 15 minutes mins

Infusion Time 7 days d

Total Time 7 days d 15 minutes mins

Course Alcoholic beverage

Cuisine European

Servings 34 oz

Calories 45 kcal

Equipment

• Preserving Jar (750 ml to 1 liter (25–34 oz)) or for a larger batch (1.5-liter (50 oz))
• Cutting board & Sharp knife
• Saucepan
• Wooden spoon
• Close meshed sieve or cheesecloth
• Preserving bottle
• Funnel

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 Vanilla pod
• 1 cup Blackberries fresh or frozen
• 1 cup Raspberries fresh or frozen
• 1 ½ cup Vodka unflavored (or white rum for a smoother taste)
• ¾ cup Granulated sugar
• ¾ cup Water

Instructions

 

• Slice 1 Vanilla pod lengthwise and scrape out the seeds.
  1 Vanilla pod
• Add the vanilla seeds, empty pod, 1 ½ cup Vodka, 1 cup Raspberries, and 1 cup Blackberries to the preserving jar. Seal and let it steep for 1–2 weeks, shaking every few days.
  1 cup Blackberries, 1 cup Raspberries, 1 ½ cup Vodka
• Make the simple syrup: Heat ¾ cup Granulated sugar and ¾ cup Water over medium heat, stirring until the sugar dissolves. Let it cool.
  ¾ cup Granulated sugar, ¾ cup Water
• Strain the fruit: Use a fine mesh sieve or cheesecloth to strain out the fruit solids, pressing gently to extract all the liquid.
• Mix & bottle: Stir the cooled simple syrup into the infused vodka, then pour into a clean bottle or jar.
• Let it rest (optional): For an even smoother taste, let the liqueur sit for another week before enjoying.

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Keyword Blackberry raspberry liqueur, Homemade blackberry raspberry liqueur, homemade chambord

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Nutrition values are estimates only, using online calculators. Please verify using your own data.

Serving: 1Serving | Calories: 45kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.004g | Sodium: 0.5mg | Potassium: 12mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg

⛑️ Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

For further information, check Safe Food Handling - FDA.