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Candied violets are a delicacy that originated in Vienna from Empress Sissi's time.

Empress Elisabeth's favorite treat: natural, handpicked violet blossom leaves delicately candied with the finest sugar.
K. u. K. Court Confectioner Ch. Demel's Sons Gmbh

Empress Elisabeth's favorite treat: Candied Violets.

The recipe that I would like to introduce today is one of the simplest ways to candy violets.

The ready candied violets make an excellent addition to sparkling wine, or a fancy cocktail, giving it a beautiful color and a sweet violet flavor.

The month of March is the flowering time of violets. If you have a garden, you should be on the lookout for violets this month and harvest them as soon as they are in full bloom.

Now you can make yourself delicious candied violets and, for example, violet syrup and have pleasure with it all year round!

Jump to:

🥘 Ingredients
🍽 Equipment
🔪 Instructions
🙋🏻 FAQ
🌡️ Storage
📖 Recipe
🤎 You might also like
⛑️ Food Safety
💬 Comments

🥘 Ingredients

Fresh violets, superfine sugar, and water

Superfine Sugar
Fresh Violets
Water

See the recipe card for quantities.

🍽 Equipment

Small cooking pot
Fork
Wooden spoon
Cake rack or baking paper

🔪 Instructions

The preparation of candied violets begins with collecting and harvesting violets in your garden. Since violets do not bloom forever, I recommend harvesting a large portion at once and making candied violets or violet syrup from it in one fell swoop.

Since I was unfortunately quite late this year, the harvest was somewhat meager. But better a handful than none at all!

Back in the kitchen, it's time to start candying.

Dissolve the sugar in boiling water. Now wash the violet blossoms with water and remove the stem.

Then place the violets into the sugar solution.

Note that the flowers are entirely immersed in the sugar solution, and leave them for a day.

fresh violets in sugar solution after 24 h

The next day, lift the flowers out of the solution with a fork.

Let them drain a little and place them on a close-meshed cake rack or on baking paper to dry for another 24 hours. Since I had a close-meshed rack on hand, I used that one. Don't forget to place a paper towel underneath to soak up any excess sugar solution.

Once the sugar is firm, you can store them in a well-sealed container.

Done! Such a quick and easy way to make this treat!

🙋🏻 FAQ

Where to buy candied Violets

I found several places where you can buy those wonderful candied violets:

Snag your wonderful candied violets @ Etsy! TheGroovyGroveGarden is selling them too!

At selfridges.com you can buy Candied Violets from Mill & Mortar (UK).

Candied Violets Vienna (Demel candied violets)

Demel is the place to buy your violets if you are after real Austrian candied violets. The K and K Court Confectioner, in Vienna, still produces these delicious candied violets. Unfortunately, the transportation costs from Austria are quite high overseas. But maybe you'll take a vacation in beautiful Vienna, my hometown? Then you should not miss a visit at Demel!

K. U. K. COURT CONFECTIONER
CH. DEMEL'S SONS GMBH
Address: Kohlmarkt 14, 1010 Vienna
Phone: +43 (1) 535 17 17 - 0
E-mail: wien@demel.com
Opening hours: daily 10.00 a.m. - 07.00 p.m.
Kaiserschmarrn: daily 11.00 a.m. - 07:00 p.m.

Candied Violets Amazon?

Since Amazon sells nearly everything, you can buy candied violets there as well.

What do Candied Violets Taste like?

Candied violets taste sweet and give a wonderful violet scent to sparkling wine, champagne, cocktails, and ordinary water.

🌡️ Storage

The candied violets last up to 6 months in an airtight container.

If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don't miss it.

📖 Recipe