Homemade Blackberry Raspberry Liqueur
This homemade blackberry and raspberry liqueur is a delightful alternative to Chambord! Infused with fresh berries, vanilla, and just the right touch of sweetness, it’s perfect for cocktails or sipping on its own. Easy to make, beautifully rich in flavor, and a must-have for your home bar!
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Equipment
- Preserving Jar (750 ml to 1 liter (25–34 oz)) or for a larger batch (1.5-liter (50 oz))
- Cutting board & Sharp knife
- Saucepan
- Wooden spoon
- Close meshed sieve or cheesecloth
- Preserving bottle
- Funnel
Ingredients
- 1 Vanilla pod
- 1 cup Blackberries fresh or frozen
- 1 cup Raspberries fresh or frozen
- 1 ½ cup Vodka unflavored (or white rum for a smoother taste)
- ¾ cup Granulated sugar
- ¾ cup Water
Instructions
- Slice 1 Vanilla pod lengthwise and scrape out the seeds.1 Vanilla pod
- Add the vanilla seeds, empty pod, 1 ½ cup Vodka, 1 cup Raspberries, and 1 cup Blackberries to the preserving jar. Seal and let it steep for 1–2 weeks, shaking every few days.1 cup Blackberries, 1 cup Raspberries, 1 ½ cup Vodka
- Make the simple syrup: Heat ¾ cup Granulated sugar and ¾ cup Water over medium heat, stirring until the sugar dissolves. Let it cool.¾ cup Granulated sugar, ¾ cup Water
- Strain the fruit: Use a fine mesh sieve or cheesecloth to strain out the fruit solids, pressing gently to extract all the liquid.
- Mix & bottle: Stir the cooled simple syrup into the infused vodka, then pour into a clean bottle or jar.
- Let it rest (optional): For an even smoother taste, let the liqueur sit for another week before enjoying.
Nutrition
Serving: 1Serving | Calories: 45kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.004g | Sodium: 0.5mg | Potassium: 12mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg
Calories: 45kcal
Servings: 34 oz
