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–+ servings

Vermouth Tonic Cocktail

This Vermouth Tonic is a refreshing, botanical twist on the classic gin and tonic. Made with dry vermouth, tonic water, and a splash of lime, it’s light, elegant, and perfect for warm days. No shaker needed—just pour, garnish, and sip!
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5 from 4 votes
Easy and delicious! Vermouth tonic, in a gorgeous cocktail glass, placed on a black heartshaped slate coaster.
Prep Time:5 minutes
Total Time:5 minutes

Equipment

Ingredients

  • Cubed Ice for the serving glass
  • 1 ½ oz Dry Vermouth
  • Tonic water to top off (one highball glass holds 240 (1 cup) to 350 ml (1 ½ cups))
  • Lime wedge as a garnish
Metric - US Customary

Instructions

  • Fill a highball glass with Cubed Ice
    Cubed Ice
  • Pour in 1 ½ oz Dry Vermouth.
    1 ½ oz Dry Vermouth
  • Top with Tonic water and gently stir
    Tonic water
  • Garnish with a Lime wedge and a fun cocktail pick
    Lime wedge
  • Serve and enjoy!

Video

Notes

Batch version (serves 4)

Mix 160 ml (5 ⅓ oz) dry vermouth with 640–800 ml (2 ¾–3 ⅓ cups) tonic water in a chilled pitcher. Pour over ice-filled highball glasses, garnish with lime wedges and cocktail picks. Serve immediately.

Nutrition

Calories: 114kcal | Carbohydrates: 22g | Protein: 0.03g | Sodium: 28mg | Sugar: 21g | Calcium: 2mg | Iron: 0.02mg
Servings: 1 Serving
Calories: 114kcal
Author: Nora
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