Blackberry Raspberry Easter Spritz
This Blackberry Raspberry Easter Spritz is a light and festive cocktail that’s perfect for spring! Made with homemade Chambord, crisp white wine, and soda water, it’s beautifully balanced and bursting with juicy berry flavors. Garnish with fresh mint and a handful of berries for a drink that looks as stunning as it tastes!
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Equipment
- White wine glass
Ingredients
- Cubed ice for the glass
- 1 oz Homemade Chambord black raspberry liqueur
- 3 oz White wine Sauvignon Blanc, Pinot Grigio, or Chardonnay
- 2 oz Soda water
- Mint sprig & black raspberries for garnish
Instructions
- Fill a wine glass with plenty of Cubed ice—because a chilled spritz is the best kind of spritz!Cubed ice
- Pour in 1 oz Homemade Chambord (blackberry raspberry syrup) and 3 oz White wine.1 oz Homemade Chambord, 3 oz White wine
- Top it off with 2 oz Soda water and give it a gentle stir to mix everything together.2 oz Soda water
- Garnish with Mint sprig & black raspberries for that perfect festive touch.Mint sprig & black raspberries
Video
Notes
Batch Version for Parties
For a party-sized batch serving 8, combine 8 ounces of homemade Chambord and 24 ounces of dry white wine in a pitcher. Stir gently. When serving, pour into ice-filled glasses, top each with 2 ounces of soda water, and garnish with a mint sprig and black raspberries.Nutrition
Serving: 1Serving | Calories: 157kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 70mg | Sugar: 10g | Calcium: 11mg | Iron: 0.3mg
Servings: 1 Serving
Calories: 157kcal
