Easter Cookie Bars

Marbled Magic: Funfetti Easter Sugar Cookie Bars

Spring is in full swing, and you know what that means—Easter is just around the corner! And this year, I was definitely in a pastel mood. Inspired by blooming flowers, soft colors, and the joyful chaos of Easter egg hunts, I whipped up the most adorable Easter cookie bars you’ve ever seen. These Funfetti cookie bars are buttery, sweet, and just a little bit gooey in the middle—the kind of treat that practically shouts "celebration" from the first bite!

🎉 But what makes this Funfetti cookie bars recipe extra special (and irresistibly cute)? Let me tell you!

We start with a soft, sweet cookie dough that’s baked just enough to hold together but still has that rich, half-baked texture we all secretly love. Then comes the magic: a swirl of marbled buttercream in soft pastel colors—like little brushstrokes of spring right on top. I couldn’t resist finishing these Easter sugar cookie bars with a cheerful mix of colorful sugar sprinkles, mini chocolate eggs, and even a few chocolate bunnies peeking out. It’s like the Easter bunny stopped by and left dessert behind!

Whether you’re planning a family brunch, a festive dessert table, or just want to treat yourself to something bright and joyful, these Funfetti sugar cookie bars are a must-bake. They’re sweet enough to pair perfectly with a glass of milk for the little ones—or a cozy cup of tea or coffee for the grown-ups.

Let’s hop into the kitchen and bring this sweet Easter magic to life! 🐰✨

🥘 Ingredients

For the Cookie Bar Base

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Light brown sugar
• Large eggs
• Milk
• Vanilla extract
• Almond extract (optional, for extra flavor)
• Pastel sprinkles (jimmies work best)
• White chocolate chips

For the Frosting

• Unsalted butter, softened
• Powdered sugar
• Milk
• Vanilla extract
• Pinch of salt
• Food coloring (pastel shades: pink, blue, yellow, etc.)
• Additional sprinkles and mini chocolate eggs for decorating

See the recipe card for quantities.

🔪 Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch (23x33 cm) baking pan with parchment paper so your bars come out clean and easy!

Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light, fluffy, and dreamy.

Step 4: Add in the eggs, milk, vanilla extract, and a splash of almond extract if you're feeling fancy. Mix until well combined.

Step 5: Gradually stir in the dry ingredients until the dough just comes together—don’t overmix. Fold in the funfetti sprinkles and white chocolate chips like you mean it!

Step 6: Spread the dough evenly into your prepared baking pan and smooth it out with a spatula. Bake for 25–35 minutes, or until the top is lightly golden. Let cool completely before frosting.

Step 7: Time to make the buttercream! Beat the butter until smooth and creamy, then gradually add in the powdered sugar, milk, vanilla, and a pinch of salt. Whip until light and fluffy.

Step 8: Divide the buttercream into small bowls and tint with your favorite pastel colors. Think pink, yellow, blue, lilac—go full Easter rainbow!

Step 9: Gently dollop the colored frosting over the cooled cookie bars and swirl them together with a spatula for a pretty marbled look. (Scroll down for the full how-to!)

Step 10: Sprinkle with extra sugar sprinkles—bonus points if you found cute egg-shaped ones like I did! Press in mini chocolate eggs and bunnies for that Easter magic.

Step 11: Slice into squares, serve with a glass of milk or coffee, and enjoy your sweet little Easter moment! 🌸💕

🌡️ Storage

1. Room Temperature (Best for 3-4 Days)

• Store in an airtight container at room temperature for up to 3-4 days.
• Keep them in a cool, dry place, away from direct sunlight or heat.
• If stacking, place parchment paper between layers to prevent sticking. I wouldn’t recommend stacking because of the frosting and the Easter chocolate decoration.

2. Refrigerator (Up to 1 Week)

• If you want them to last longer, store them in the fridge in an airtight container.
• The bars will firm up in the fridge, so let them sit at room temperature for 15-20 minutes before serving for the best texture

3. Freezer (Up to 3 Months)

• Wrap individual bars in plastic wrap and place them in a freezer-safe bag or container.
• Thaw at room temperature for 30-60 minutes before serving.

Best Option? If you’ll finish them in a few days, room temp is perfect. If making ahead, the fridge or freezer works well.

🥚 Egg Swap SOS: What to Do If You Only Have Medium Eggs!

Baking plans but no large eggs in the fridge? I’ve been there! For this Funfetti Easter Sugar Cookie Bars recipe, we need 2 large eggs to get that soft, chewy texture just right. But since I only had medium eggs on hand, I made a little adjustment that worked like a charm: I used 2 medium eggs + 1 extra yolk—and the bars turned out perfectly sweet, soft, and moist!

Why this works:
Medium eggs are a bit smaller than large ones (around 50g vs. 57g out of shell), so adding just the yolk makes up the difference in richness and structure without throwing off the texture or making the dough too wet. You could use 3 medium eggs, but then you'd need to reduce the milk slightly, and honestly—this quick yolk fix is easier and just right.

So if your kitchen’s only stocked with medium eggs, don’t worry! Grab two of them, add an extra yolk, and you’re good to go. 🧁💕

🍽 Equipment

• Hand or Stand mixer
• Mixing bowls for the mixer
• 3-4 small mixing bowls for the buttercream
• Spatula
• Spoons
• Sieve
• 9x13-inch (23x33 cm) pan
• Parchment paper
• Cooling rack
• Sharp knife

Other Easter Recipes for You to Try

• Vegan Easter Cookies with Apricot Jam
• Easter Cut Out Cookies with Pistachio Ganache
• Chocolate Chip Vanilla Ice Cream
• Braided Bread Wreath
• Berry Wine Spritzer
• Delicious Linzer Cookies with Egg Liqueur
• Simple Layered Eggnog Vanilla Pudding Dessert
• Potato Flour Cake with Eggnog
• Classic Mimosa Recipe

If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don't miss it.

📖 Recipe

⛑️ Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

For further information, check Safe Food Handling - FDA.