Spooky Kraken Black Spiced Rum and Ginger Beer Cocktail
Ready for another spooky sip to add to your Halloween party lineup? Let me introduce you to this Halloween rum cocktail with Ginger Beer that’s as hauntingly beautiful as it is tasty.
Think of it as a twist on the classic Goslings’ Dark and Stormy—just without the lime. This cocktail is all about that bold Kraken Black Spiced Rum and refreshing ginger beer combo, with those irresistible notes of vanilla, cinnamon, and clove.
Finish it off by pouring in the rum last for that spooky, layered effect—it’s bound to get some pulses racing… if those ghouls and goblins even have pulses! It’s a built cocktail, just like your go-to Kraken Cola or Moscow Mule, so no need for a shaker. Just grab your glass and get ready for a chillingly good time.
Cheers to a wicked Halloween! 👻
🎥 Video
🥘 Ingredients
- The Kraken Black Spiced Rum – currently my favorite spiced rum 😀
- Ginger Beer – I opted for the Fever-Tree Ginger beer since it is my favorite.
- Cubed Ice to fill up the glass
See the recipe card for quantities.
🔪 Instructions
Step 1
Fill your serving glass with cubed ice, making sure it’s packed all the way to the top.
Step 2
Add the ginger beer, but don’t fill it completely—leave just enough room to finish with the Kraken Black Spiced Rum.
Step 3
Measure out your spiced rum and pour it gently over the top to get that perfect layered effect.
🍽 Equipment
- Serving glass
- Measuring tools / Jigger
- Pipette dropper (optional)
💭 Top tips
This time, I used a pipette dropper to add the spiced rum on top. It’s not necessary, but it helps you nail that perfect layered look. For a Goslings’ Dark and Stormy, I just pour the dark rum straight on top, which also works like a charm!
👻 More Spooky Recipes for You to Try
- Spiderweb cookies
- Red Halloween Cocktail
- Limoncello Vodka
- Spiderweb Cheesecake
- Halloween Cocktails {roundup}
- Gosling’s Dark & Stormy
- Kraken Cola
- Kramble
- Spooky Tarts
- Sloe Screw
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Kraken Cocktail with Ginger Beer
Equipment
- Serving Glass
Ingredients
- Cubed Ice to fill up the glass
- 1 cup Ginger Beer
- 1 ½ oz The Kraken Black Spiced Rum
Instructions
- Fill your serving glass with Cubed Ice , right to the top.Cubed Ice
- Pour in 1 cup Ginger Beer, but leave a little room for the Kraken Black Spiced Rum at the end.1 cup Ginger Beer
- Carefully measure and pour 1 ½ oz The Kraken Black Spiced Rum on top to create that signature layered look.1 ½ oz The Kraken Black Spiced Rum
Video
Nutrition
⛑️ Food Safety
- Wash hands, utensils, and work surfaces before preparing food or drinks.
- Use clean glasses, jars, cutting boards, and utensils.
- Keep raw eggs, raw flour, and unbaked dough or batter away from ready-to-eat foods.
- Do not eat raw dough or batter that contains raw flour or raw eggs.
- Keep perishable ingredients chilled until ready to use.
- Do not leave perishable foods or drinks at room temperature for more than 2 hours, or 1 hour if the temperature is above 90 °F / 32 °C.
- Refrigerate leftovers and perishable items promptly in airtight containers.
For further information, check Safe Food Handling – FDA.
Thank you for sharing this recipe! My family love this!
Thank you, Criss!
A perfect combination offering a refreshing and spicy cocktail experience. Ideal for gatherings.
Thank you, Tisha! I am glad you like it!
Oh my goodness. I also have all the ingredients including the Kraken Black Spiced Rum at home already. I can’t wait to also make this over the weekend! 🙂
That is awesome! Let me know how you liked it!
Thank you for sharing this recipe!
You are most welcome, Amy!