Experience the unique and wonderfully refreshing Moscow Mule Popsicles, a quick and perfect way to cool off on scorching hot days.
These popsicles offer a divine mix of tart and sweet that refreshes and invigorates. Freshly squeezed lime, ginger beer, vanilla vodka, and a touch of brown sugar create a flavor profile that's a welcome companion during the hot summer months.
So, gather your ingredients and some popsicle molds—let's embark on this delightful summer adventure!
🥘 Ingredients
- Lime, Organic: Freshly squeezed lime juice is the key to these popsicles. It adds a bright, tangy flavor that cuts through the sweetness and balances the other ingredients.
- Ginger Beer: Choose your preferred brand. The spicy kick from ginger beer complements the lime's tartness and adds a refreshing bite.
- Vanilla Vodka: I love using vanilla vodka for my recipes. If you have time, make your own! Check out our blog post on how to make vanilla vodka at home! The vanilla notes add a lovely depth of flavor.
- Brown Sugar: Just a little bit. This adds a hint of molasses-like sweetness, balancing the tart lime and spicy ginger beer.
See the recipe card for quantities.
After some testing with different Ginger beer brands, I recommend using non-alcoholic ginger beer for the best results. I tried it with alcoholic ginger beer, but due to the higher alcohol content, the popsicles did not freeze well.
🍸 Step-by-Step
🔪 Instructions
Step 1 Squeeze the Limes: Squeeze the limes and collect the fresh juice in a tall container.
Step 2 Mix Ingredients: Add the vanilla vodka, ginger beer, and brown sugar to the lime juice. Mix well until the sugar is fully dissolved.
Step 3 Pour into Molds: Carefully pour the mixture into popsicle molds.
Step 4 Freeze: Leave the molds in the freezer for at least 6 hours, or until fully frozen.
Step 5 Enjoy: Remove the popsicles from the molds as needed, and enjoy your refreshing treat.
🍻 Ginger Beer Brands
Hollows & Fentimans Ginger Beer: This brand offers a distinctive ginger flavor with a perfect balance of sweetness and spice. It’s brewed using traditional methods, providing a natural, robust taste that complements cocktails beautifully.
Fever-Tree Ginger Beer: Known for its robust, natural ginger flavor with a slight citrusy note. It's less sweet and more balanced, making it a favorite for cocktails.
Bundaberg Ginger Beer: This Australian brand offers a sweeter, more intense ginger flavor with a rich, full-bodied taste, ideal for those who prefer a stronger ginger kick.
Gosling’s Stormy Ginger Beer: With a spicier profile and more carbonation, this ginger beer is perfect for mixing in cocktails like the Dark 'n Stormy, providing a sharp and zesty ginger punch.
Reed’s Ginger Beer: Available in different varieties like Extra, Stronger, and Original, Reed’s offers a wide range of spiciness levels. It’s made with fresh ginger root, which gives it a more natural and slightly sweet flavor.
Q Ginger Beer: Designed specifically for cocktails, Q Ginger Beer is less sweet with a bold ginger flavor and a hint of spice. It has a crisp, clean taste that doesn’t overpower the drink.
🌡️ Storage
Moscow Mule popsicles can last in the freezer for up to 2-3 months if stored properly. Ensure they are kept in airtight containers or wrapped well to prevent freezer burn and maintain their flavor and texture.
🍽 Equipment
- Popsicle molds
- Lemon squeezer
- Tall mixing bowl
- Bar spoon
- Measuring tools / Jigger
💭 Non-Alcoholic Moscow Mule Popsicles
To make Moscow Mule popsicles non-alcoholic, simply replace the vanilla vodka with a vanilla-flavored syrup or extract and use a non-alcoholic ginger beer.
Ingredients:
- Lime, Organic: Freshly squeezed lime juice is essential for the bright, tangy flavor.
- Ginger Beer: Use your preferred non-alcoholic brand.
- Vanilla Syrup: Substitute vanilla vodka with an equal amount of vanilla-flavored syrup or a few drops of vanilla extract.
- Brown Sugar: Just a little bit to add sweetness.
Due to the absence of alcohol, the non-alcoholic popsicles will freeze more quickly.
Other Recipes for You to Try
- Refreshing Watermelon Moscow Mule Recipe
- Dark and Stormy Cocktail Recipe
- Strawberry Moscow Mule
- Apple Cider Moscow Mule (coming soon)
- Cucumber Moscow Mule
- Homemade Strawberry Popsicles
- Soak In Summertime Fun with This Boozy Milkshake Recipe
- Chocolate Chip Vanilla Ice Cream
- Homemade Vanilla Ice Cream Recipe
- Vanilla Iced Coffee
- Vanilla Bean Ice Cream Pancakes {Palatschinken}
- Best way to make Iced Coffee
If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don't miss it.
📖 Recipe
Refreshing Moscow Mule Popsicles
Equipment
- Tall mixing bowl
- Sharp knife & cutting board
- Popsicle molds
Ingredients
- 2 Limes
- 16.9 fl oz Ginger beer
- 2 oz Vanilla vodka
- 1 tablespoon Brown sugar
Instructions
- Squeeze 2 Limes2 Limes
- In a tall container, combine 16.9 fl oz Ginger beer16.9 fl oz Ginger beer, freshly squeezed lime juice with 2 oz Vanilla vodka16.9 fl oz Ginger beer, 2 oz Vanilla vodka
- Add 1 tablespoon Brown sugar. Stir well until the sugar is completely dissolved to ensure even sweetness.1 tablespoon Brown sugar
- Fill each mold with your Moscow mule mix, leaving a small space at the top to allow for expansion as the liquid freezes.
- Place the filled molds in the freezer and let them freeze for at least 6 hours. Overnight freezing is recommended for the best results.
- Enjoy: Once frozen, remove the popsicles from the molds. If they're difficult to remove, briefly run warm water over the outside of the molds to loosen them.
Notes
Nutrition values are estimates only, using online calculators. Please verify using your own data.
⛑️ Food Safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For further information, check Safe Food Handling - FDA.
Amy Liu Dong says
Wow! This looks delicious and a very refreshing treat for everyone to love and enjoy. A perfect popsicle recipe in our end that is now a very hot temperature.
Nora says
Thank you, Amy!
Genevieve says
Moscow mule popsicles?! My goodness, do these look good or what?! I can't wait to try making these!
Nora says
Thank you so much, Genevieve! Let me know how they turned out for you!
Lathiya says
I'm going to try this interesting popsicles for our next grown-ups get together.
Nora says
Awesome Lathiya! Let me know how you liked them!
Swathi says
Moscow mule popsicles look delicious. I tried it and enjoyed it.
Nora says
Thank you, Swathi! I am glad you liked them!