Refreshing Moscow Mule Popsicles
Cool down with these Moscow Mule Popsicles. Made with fresh lime juice, ginger beer, vanilla vodka, and a touch of brown sugar, they offer a perfect balance of tart and sweet. Quick to prepare and perfect for hot summer days.
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Equipment
- Tall mixing bowl
- Sharp knife & cutting board
- Popsicle molds
Instructions
- Squeeze 2 Limes2 Limes
- In a tall container, combine 16.9 fl oz Ginger beer16.9 fl oz Ginger beer, freshly squeezed lime juice with 2 oz Vanilla vodka16.9 fl oz Ginger beer, 2 oz Vanilla vodka
- Add 1 tbsp Brown sugar. Stir well until the sugar is completely dissolved to ensure even sweetness.1 tbsp Brown sugar
- Fill each mold with your Moscow mule mix, leaving a small space at the top to allow for expansion as the liquid freezes.
- Place the filled molds in the freezer and let them freeze for at least 6 hours. Overnight freezing is recommended for the best results.
- Enjoy: Once frozen, remove the popsicles from the molds. If they're difficult to remove, briefly run warm water over the outside of the molds to loosen them.
Notes
After some testing, I recommend using non-alcoholic ginger beer for the best results. I tried it with alcoholic ginger beer, but due to the higher alcohol content, the popsicles did not freeze well.
Nutrition
Serving: 1Popsicle | Calories: 49kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 5mg | Potassium: 18mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.2mg
Calories: 49kcal
Servings: 8 Popsicles
