Raspberry Mule with Vanilla Vodka

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This Raspberry Mule is bright, bubbly, berry-filled, and easy to make with vanilla vodka, raspberry syrup, fresh lime juice, and spicy ginger beer.

There is something magical about a cold mule cocktail in a frosty copper mug. This Raspberry Mule is sweet, tangy, sparkling, and so easy to sip on during warm summer evenings. It has that classic ginger beer kick I love, but with a pretty berry color and a soft vanilla finish that makes it feel a little more special.

And honestly, is there anything prettier than frozen raspberries floating in an icy copper mug on a sunny afternoon?

You already know how much I love making mule cocktails around here. I love how they look, how versatile they are, and how easy they make entertaining feel. A Raspberry Moscow Mule like this one looks impressive, but it takes only minutes to put together. If you love mule cocktails as much as I do, make sure to check out my Watermelon Moscow Mule, and my Apple Cider Moscow Mule for more mule inspiration.

For the raspberry flavor, you have two lovely options. Use my no-cook raspberry syrup if you want a bright, fresh berry flavor, or my cooked raspberry syrup version if you prefer something richer and more concentrated. Both work beautifully here.

And then comes the vanilla vodka. Oh my goodness. I used Absolut Vanilla Vodka for this Raspberry Mule because I love its smooth vanilla flavor with tart raspberry and spicy ginger beer. If you enjoy little homemade bar projects, you can also use homemade vanilla vodka for an extra personal touch.

One of my favorite things about this Raspberry Moscow Mule variation is how wonderfully uncomplicated it is. No shaker. No mixing glass. No cocktail stress. Just fill a copper mug with ice, pour everything in, give it a gentle stir, and you are done. Exactly the kind of cocktail I want when friends are over and I would rather sit outside laughing in the sunshine than stand in the kitchen measuring complicated ingredients.

Note

From Nora’s Home Bar

As someone who loves creating approachable cocktails for real gatherings, I always look for drinks that feel special without becoming fussy. Mule cocktails are one of my favorite examples of that. The spicy ginger beer instantly makes a drink feel refreshing and festive, while homemade syrups allow you to customize the flavor beautifully.

I tested this Raspberry Mule with different raspberry syrups and vanilla vodka because I wanted the drink to taste berry-bright, smooth, and refreshing without becoming too sweet. The vanilla vodka softens the tart raspberry, while the lime juice keeps everything lively.

And yes, I am completely obsessed with using frozen raspberries as garnish. They look so chic in the copper mug, help keep the drink cold, and make the whole cocktail feel extra special with almost no effort.

🔪 How to Make a Raspberry Mule

Add the vanilla vodka, raspberry syrup, and freshly squeezed lime juice to a copper mug.

Add cubed ice. Then top with chilled ginger beer and stir gently to combine.

Garnish with frozen raspberries and a lime wedge. Add a sprig of mint if you like.

Serve immediately while the drink is cold, bubbly, and sparkling.

Nora’s Tips & Tricks

• Chill the ginger beer before mixing the cocktail.
• Use plenty of ice so the drink stays cold.
• Stir gently after adding the ginger beer to keep the bubbles lively.
• Taste your raspberry syrup first. If it is very sweet, start with a little less and adjust.
• Add the frozen raspberries right before serving so they look fresh and pretty in the mug.
• Use a food-safe, lined copper mug for acidic cocktails like mules.

🍸 Serving Suggestions

This Raspberry Mule is perfect for summer parties, garden evenings, brunches, bridal showers, and any moment when you want something pink, bubbly, and easy to serve.

It also pairs beautifully with berry desserts. I especially love the idea of serving it with White Chocolate Raspberry Oatmeal Cookies for a sweet little summer pairing. If you want something more dessert-forward, try it with a Raspberry Cheesecake Topping spooned over cheesecake, pound cake, or vanilla ice cream.

And if you love deeper berry flavors, you might also enjoy my Blackberry Raspberry Liqueur, especially for future cocktail experiments.

If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don’t miss it.

Raspberry Moscow Mule

A bright, bubbly Raspberry Mule made with vanilla vodka, raspberry syrup, fresh lime juice, ginger beer, and frozen raspberries. Sweet, tart, spicy, and easy to make directly in a copper mug.

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5 from 4 votes

Prep Time:5 minutes mins

Total Time:5 minutes mins

Equipment

• Copper mug
• Bar spoon
• Citrus press
• Jigger or small measuring cup

Ingredients

• 3 oz Vanilla vodka 1 ½ oz (4 cl) per mug
• 1 ½ oz Raspberry syrup ¾ oz (22 ml) per mug
• 1 ½ oz Fresh lime juice about 1 large lime or 2 small limes, ¾ oz (22 ml) per mug
• Cubed ice
• 6.8 fl oz Ginger beer chilled, 3.4 fl oz (100 ml) per mug
• 4-6 Frozen raspberries 2–3 per mug, for garnish
• Lime wedges for garnish
• Mint leaves optional garnish

Metric – US Customary

Instructions

• Add 3 oz Vanilla vodka, 1 ½ oz Raspberry syrup, and 1 ½ oz Fresh lime juice.
  3 oz Vanilla vodka, 1 ½ oz Raspberry syrup, 1 ½ oz Fresh lime juice
• Add Cubed ice.
  Cubed ice
• Top with 6.8 fl oz Ginger beer.
  6.8 fl oz Ginger beer
• Stir gently to combine.
• Garnish with 4-6 Frozen raspberries and Lime wedges. Optional you can add Mint leaves as well.
  4-6 Frozen raspberries, Mint leaves, Lime wedges
• Serve immediately.

Video

Notes

🎉 Hosting a party?

For a party-sized batch serving 6, combine:
10 oz (300 ml) vanilla vodka
4 oz (120 ml) raspberry syrup
6 oz (180 ml) fresh lime juice

Stir together in a pitcher and refrigerate until ready to serve.
When ready to serve, fill 6 copper mugs with cubed ice and frozen raspberries. Divide the cocktail mixture between the mugs, then top each drink with about 3 ⅓ oz (100 ml) chilled ginger beer.
Garnish with extra frozen raspberries and fresh mint just before serving.
Do not add the ginger beer too early, or the batch will lose its sparkle.

Nutrition

Serving: 1Serving | Calories: 198kcal | Carbohydrates: 27g | Protein: 0.1g | Fat: 0.04g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 23mg | Potassium: 46mg | Fiber: 0.3g | Sugar: 25g | Vitamin A: 12IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg

Calories: 198kcal

Servings: 2 Servings

Author: Nora

⛑️ Food Safety

• Wash hands, utensils, and work surfaces before preparing food or drinks.
• Use clean glasses, jars, cutting boards, and utensils.
• Keep raw eggs, raw flour, and unbaked dough or batter away from ready-to-eat foods.
• Do not eat raw dough or batter that contains raw flour or raw eggs.
• Keep perishable ingredients chilled until ready to use.
• Do not leave perishable foods or drinks at room temperature for more than 2 hours, or 1 hour if the temperature is above 90 °F / 32 °C.
• Refrigerate leftovers and perishable items promptly in airtight containers.

For further information, check Safe Food Handling – FDA.

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