Raspberry Moscow Mule
A bright, bubbly Raspberry Mule made with vanilla vodka, raspberry syrup, fresh lime juice, ginger beer, and frozen raspberries. Sweet, tart, spicy, and easy to make directly in a copper mug.
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Equipment
- Citrus press
- Jigger or small measuring cup
Ingredients
- 3 oz Vanilla vodka 1 ½ oz (4 cl) per mug
- 1 ½ oz Raspberry syrup ¾ oz (22 ml) per mug
- 1 ½ oz Fresh lime juice about 1 large lime or 2 small limes, ¾ oz (22 ml) per mug
- Cubed ice
- 6.8 fl oz Ginger beer chilled, 3.4 fl oz (100 ml) per mug
- 4-6 Frozen raspberries 2–3 per mug, for garnish
- Lime wedges for garnish
- Mint leaves optional garnish
Instructions
- Add 3 oz Vanilla vodka, 1 ½ oz Raspberry syrup, and 1 ½ oz Fresh lime juice.3 oz Vanilla vodka, 1 ½ oz Raspberry syrup, 1 ½ oz Fresh lime juice
- Add Cubed ice.Cubed ice
- Top with 6.8 fl oz Ginger beer.6.8 fl oz Ginger beer
- Stir gently to combine.
- Garnish with 4-6 Frozen raspberries and Lime wedges. Optional you can add Mint leaves as well.4-6 Frozen raspberries, Mint leaves, Lime wedges
- Serve immediately.
Video
Notes
🎉 Hosting a party?
For a party-sized batch serving 6, combine:10 oz (300 ml) vanilla vodka
4 oz (120 ml) raspberry syrup
6 oz (180 ml) fresh lime juice Stir together in a pitcher and refrigerate until ready to serve.
When ready to serve, fill 6 copper mugs with cubed ice and frozen raspberries. Divide the cocktail mixture between the mugs, then top each drink with about 3 ⅓ oz (100 ml) chilled ginger beer.
Garnish with extra frozen raspberries and fresh mint just before serving.
Do not add the ginger beer too early, or the batch will lose its sparkle.
Nutrition
Serving: 1Serving | Calories: 198kcal | Carbohydrates: 27g | Protein: 0.1g | Fat: 0.04g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 23mg | Potassium: 46mg | Fiber: 0.3g | Sugar: 25g | Vitamin A: 12IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg
Calories: 198kcal
Servings: 2 Servings
