Sgroppino is an absolute gem from Italy, perfect for those warm summer days when you're craving something light and refreshing.
This delightful treat can be enjoyed both as a dessert and a drink. It's incredibly easy and quick to prepare, making it a hit for garden parties or a cozy evening for two, where you can simply relax and unwind.
![Delicious Sgroppino with homemade lemon sorbet, served in gorgeous glas and garnished with lemon twist.](https://combinegoodflavors.com/wp-content/uploads/2024/06/sgroppino-D75_7224-scaled.jpg)
We've prepared this delicious refreshment with homemade lemon sorbet, adding a fresh, zesty twist.
I first heard about Sgroppino as a child on a family vacation in Venice. While my parents enjoyed the drink, I was thrilled with the S-shaped cookies that came with it. 😊
Many years later, I finally got to try Sgroppino myself, and it was love at first sip. Just like the classic Aperol Spritz and the refreshing Watermelon Spritzer, Sgroppino is simply perfect for those hot summer days!
🥘 Ingredients
- Lemon Sorbet - Homemade is best, but store-bought will work just as well.
- Prosecco - This Italian sparkling wine originates from the village of Prosecco. It bears the "controlled indication of origin" (D.O.C. = Designation of Origin), which guarantees that only white sparkling wines from specific regions in Italy can be called Prosecco. These D.O.C. certifications are essential for maintaining the wine's quality and heritage.
- Vodka - Opt for high-quality vodka. We recommend using Grey Goose or Belvedere for a smooth and refined finish.
- Lemon Twist: A beautiful garnish that adds an extra touch of elegance. For a detailed guide on how to make the perfect lemon twist, check out our blog post.
See the recipe card for quantities.
🔪 Instructions
Step 1: Put 1-2 scoops of lemon sorbet in a serving glass.
Step 2: Add the vodka.
Step 3: Top up with Prosecco.
Step 4: Garnish your delightful dessert/drink with a beautiful lemon twist.
💕 Delightful Pairing
- Homemade Sacher Torte: The rich, chocolatey flavors of this classic torte contrast beautifully with the bright and bubbly Sgroppino.
- Mini Blueberry Pavlova: The airy meringue and fresh berries enhance the refreshing lemon and Prosecco notes in Sgroppino.
- No-Bake Chocolate Ricotta Cheesecake: This creamy, no-bake cheesecake made with ricotta offers a rich chocolate flavor that pairs wonderfully with the citrus notes of your Sgroppino.
- Ultimate Double Chocolate Bundt Cake: Indulge in this decadent double chocolate bundt cake. Its moist, rich texture and intense chocolate flavor create a luxurious pairing.
🍽 Equipment
- Ice cream scoop
- Measuring tools / Jigger
- Sharp knife and cutting board
- Paper straw and fixing pins (for the lemon twist)
- Serving glass
- Spoon
🍋 Other Citrusy Recipes for You to Try
- Raspberry Lemon Drop Martini
- Watermelon Martini
- Martinez
- Lemon White Chocolate Chip Cookies
- Lemon Sugar Cookies
- Classic Martini (coming soon)
- Sparkling Limoncello
- Limoncello Martini with Elderflower Syrup
- Limoncello Martini
- Homemade Lemon Sorbet
- National Lemon Month - Drink Roundup
- National Lemon Month - Dessert Roundup
If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don't miss it.
📖 Recipe
Sgroppino: A Refreshing Italian Summer Delight
Equipment
- Paper straw and fixing pins for the lemon twist
- Sharp knife
- Spoon
- Serving Glass (Martini glass)
Ingredients
- 2 scoops Lemon sorbet
- ½ oz Vodka
- 1 ¾ oz Prosecco
- Lemon twist
Instructions
- Add 2 scoops Lemon sorbet to the serving glass.2 scoops Lemon sorbet
- Add ½ oz Vodka and top off with 1 ¾ oz Prosecco.½ oz Vodka, 1 ¾ oz Prosecco
- Garnish with a Lemon twist.Lemon twist
- Serve immediately and enjoy!
Nutrition values are estimates only, using online calculators. Please verify using your own data.
⛑️ Food Safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For further information, check Safe Food Handling - FDA.
Oscar says
This Italian delight is my go-to for summer gatherings. The combination of lemon sorbet and prosecco creates a uniquely refreshing experience.
Nora says
That is wonderful! I am happy you like it!
Ashley says
Now this is my kind of summer cocktail! Love the frosty lemon sorbet with the bubbles. This one's going to be on repeat 🙂
Nora says
Yey! Thank you, Ashley!
Swathi says
I agree with you about this so refreshing citrus flavor. My husband and I enjoyed it.
Nora says
That is so wonderful! I am happy you liked it! Thank you, Swathi!
Krystle says
This is such a delighful cocktail: Sweet, sour, creamy. Would make again!
Nora says
Awesome! Thank you, Krystle!
Sonja says
Lemon sorbet in a drink! This was so yummy! I mean, we have very few days warm enough here in Ireland for it, but the stars just aligned yesterday, so I gave it a try at an evening with friends. Everyone loved it! I even made one with alcohol free prosecco, to lower the content a bit and it was just as lovely. (I'm a lightweight...2 glasses and I plain fall asleep.)
Nora says
Hehe, It's great that you could try it out and liked it! And a good night's sleep never hurt anyone! Hasn't it? 😀