Raspberry Gin and Tonic

This delightful cocktail features homemade raspberry syrup paired with the unique flavor of sloe gin, a British red gin made from blackthorn fruit.

As a gin and tonic enthusiast, I enjoy experimenting with various twists on this classic drink.

With National Gin and Tonic Day on April 9th, it's the perfect time to unveil my latest creation.

Today, I'm excited to share my sixth gin and tonic recipe on the blog. The sweet, fruity aroma with a hint of bitterness blends perfectly with tonic water, creating an irresistible drink.

Cheers to a new favorite twist on a beloved classic!

🥘 Ingredients

• Sloe Gin: This British red gin made from blackthorn fruit adds a sweet, fruity aroma with a hint of bitterness, providing a unique twist to your cocktail.
• Raspberry Syrup: For a fresh taste, opt for homemade raspberry syrup. I offer two versions: one cooked on the stove and one that requires no cooking at all. For convenience, store-bought syrup is also an option.
• Tonic: Choose a high-quality tonic to balance the flavors and enhance the overall drink experience.
• Cubed Ice: Use plenty of cubed ice to keep your cocktail refreshingly cold.

See the recipe card for quantities.

🍸 Step-by-Step

👍 Best Glass for Gin and Tonic: Highball

The highball glass is the vessel of choice for many cocktails, but it's particularly great for gin and tonics. Its tall, thin shape helps preserve the bubbles in your carbonated drinks for longer, ensuring your cocktail stays fizzy and refreshing.

Check out our dedicated blog post about finding the perfect tall glassware!

🤔 What is a "Built" Cocktail

A "built" cocktail is a type of mixed drink that is made directly in the glass in which it will be served, rather than being shaken or stirred in a separate container first.

Ingredients are typically poured one by one over ice, allowing them to mix naturally within the glass.

This method is simple and convenient, making it popular for straightforward cocktails like gin and tonics, where maintaining the carbonation and distinct layers of flavors is important.

If you fancy something spicy to pair with this drink, check out these easy chicken recipes!

🍽 Equipment

• Jigger / Measuring tools
• Cutting board and sharp knife
• Highball glass
• Optional: Drinking straw

If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don't miss it.

📖 Recipe

⛑️ Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

For further information, check Safe Food Handling - FDA.