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    Home » Recipes » 5 ingredients or less

    No Bake Biscoff Cheesecake

    Published: Nov 8, 2023 by Nora · This post may contain affiliate links · 10 Comments

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    Jump to Recipe - Print Recipe
    Gorgeous no bake Biscoff cheesecake slice on pink plate next to two golden forks.
    Gorgeous no bake Biscoff cheesecake on blue cake stand. Placed on white wooden ground next to two pink plates.
    Gorgeous no bake Biscoff cheesecake slice on pink plate next to two golden forks.
    Gorgeous no bake Biscoff cheesecake on blue cake stand. Placed on white wooden ground next to two pink plates.
    Gorgeous no bake Biscoff cheesecake on blue cake stand with a slice cut out. Placed on white wooden ground next to two pink plates.

    All your troubles and worries will float away when you bite into this ultra-creamy and decadent no-bake Biscoff cheesecake. The rich flavors of Biscoff are absolutely heavenly, and when you top it with crumbled cookies, it's near perfection! 

    Gorgeous no bake Biscoff cheesecake on blue cake stand with a slice cut out. Placed on white wooden ground next to two pink plates.

    This recipe is quick and easy, but it'll taste like you spent all day whipping it together in the kitchen! If you're ready to be transported by these unbelievable flavors, this cheesecake will not disappoint! 

    Jump to:
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🍦 Variations
    • 🍽 Equipment
    • 🌡 Storage
    • 💭 Top tip
    • 🙋🏻 FAQ
    • Other Cheesecake Recipes for You to Try
    • 📖 Recipe
    • 🤎 You might also like
    • ⛑️ Food Safety
    • 💬 Comments

    🥘 Ingredients

    5 simple ingredients are required for making a delicious Biscoff no bake cheesecake.
    • Lotus Biscoff Cookies & Cookie Crumble - perfect for the lazy baker! 😀
    • Unsalted Butter 
    • Full-Fat Cream Cheese 
    • Powdered Sugar 
    • Heavy Whipping Cream 

    See the recipe card for quantities.

    🔪 Instructions

    Step 1

    Crush up your Lotus Biscoff cookies. This will take two seconds with a handy food processor, but if you don't have one, a plastic bag and a rolling pin will also do the trick. Alternatively, you can also buy Biscoff cookie crumbs.

    Step 2

    Add molten butter to ⅔ of the cookie crumbs and mix well. This will serve as the cookie crust of your no-bake Lotus Biscoff Cheesecake, so once you have the right consistency, cover your spring form cake pan with parchment paper, and then tightly pack the crushed Biscoff and butter mixture over it. 

    Pack the crushed Biscoff cookies and butter mixture.
    Pack the crushed Biscoff cookies and butter mixture.

    Step 3

    Whip your heavy cream at medium speed until it forms soft peaks. Then, in a separate bowl, beat the cream cheese well till it becomes creamy. Add the powdered sugar next and beat it for another two minutes until stiff peaks form.

    In this bowl, add the remaining third of the Biscoff cookie crumbs and fold them in, then fold in the whipped cream in the mix.

    Step 4

    Cover the crust with the cream cheese Biscoff cookie mixture, and even out the top using a rubber spatula.

    Step 5

    Sprinkle some Biscoff cookie crumbs over the cake for a nice final touch. Place your heavenly creation in the freezer for at least 3 hours to ensure that the filling firms up well.

    Even out the top of the cream cheese filling using a spatula.
    Add the Biscoff cookie crumbs on top of the cream cheese filling.

    Step 6

    Serve the cheesecake cold but not frozen.

    Gorgeous no bake Biscoff cheesecake on blue cake stand with a slice cut out. Placed on white wooden ground next to two pink plates.

    🍦 Variations

    If you want something icy to enjoy with your Lotus Biscoff Cheesecake, I recommend adding a scoop of vanilla ice cream! 

    🍽 Equipment

    • 9-Inch Springform Pan
    • Hand mixer or kitchen machine - whisk and paddle attachment
    • Parchment paper
    • Mixing bowls 2
    • Rubber Spatula

    🌡 Storage

    If you end up with any leftovers, this yummy cheesecake will last three to four days in the fridge. After assembling, you can store this yummy cheesecake in the freezer for three to six months.

    💭 Top tip

    To get the perfect cheesecake filling texture, we recommend defrosting the Biscoff cheesecake in the refrigerator after at least three hours of freezing time. This way it has the perfect texture and temperature when eaten afterwards. Simply divine!

    To get the perfect slice every time, you'll want to dip a sharp knife into hot water right before cutting in! This way, you'll get clean slices of your Lotus Biscoff Cheesecake every time! 

    Gorgeous no bake Biscoff cheesecake slice on pink plate next to two golden forks.

    🙋🏻 FAQ

    Is no bake cheesecake as good as baked?

    That all comes down to preference! One of the main differences between a baked cheesecake and a no-bake cheesecake – besides the fact that one doesn't go in the oven – is the use of eggs. A no-bake cheesecake does not use eggs and depends on getting its perfect cheesecake filling texture from time spent chilling in the refrigerator or freezer.
    Some people argue that baked cheesecakes are superior because of their dense, fluffy texture, but I'd make the case that each sweet dessert is delicious in its own right. I'm also a big fan of no-bake cheesecakes because you don't have to wait for them to cool completely after you cook them. You do have to wait for the cream cheese mixture to firm up in the freezer, though, so no matter which recipe you choose, you'll have to spend a little time waiting. 

    Why is my no bake cheesecake not firm?

    If your cheesecake still isn't firm, chances are you most likely haven't kept it in the fridge long enough! You'll need to keep it in the refrigerator for at least several hours, but personally, I usually prepare my cheesecakes the night before, so they have plenty of time to get nice and firm.

    What is the Flavour of Biscoff?

    If you've never had the pleasure of enjoying a Biscoff cookie before, you're in for quite a treat! This shortbread cookie packs in a lot of flavors and spice and pleasant hints of caramel. 

    What is Biscoff cheesecake made of?

    The only thing that really sets apart a Biscoff Cheesecake from any other no-bake cheesecake is the addition of Lotus Biscoff cookie crumbs for the crust, cheesecake filling, and topping. 

    Other Cheesecake Recipes for You to Try

    • No Bake Pumpkin Cheesecake
    • No Bake Chocolate Ricotta Cheesecake
    • No Bake Mint Chocolate Cheesecake
    • Patriotic Fourth of July No Bake Cheesecake 
    • Eggnog Cheesecake with Ginger Spiced Crust
    • No Bake Fig Cheesecake in a Jar
    • No Bake Lemon Cheesecake with Blueberry Topping
    • No Bake Halloween Cheesecake with Raspberry Filling
    • No Bake Strawberry Cheesecake
    • No Bake 5 Ingredient Mini Oreo Cheesecakes

    If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don't miss it.

    📖 Recipe

    Gorgeous no bake Biscoff cheesecake on blue cake stand. Placed on white wooden ground next to two pink plates.

    No Bake Biscoff Cheesecake {5 Ingredients}

    Nora
    This 5 ingredient no bake cheesecake, with a prep time of 15 minutes and an amazing creamy texture, will make a perfect dessert that's sure to impress.
    5 from 34 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Chilling Time 3 hours hrs
    Total Time 3 hours hrs 15 minutes mins
    Course Cake, Dessert
    Cuisine American
    Servings 16 Servings
    Calories 241 kcal

    Equipment

    • Electric hand mixer or Stand mixer with a whisk attachment
    • Food processor Electric Chopper
    • Parchment Paper
    • Mixing bowls
    • Rubber spatula
    • Springform pan 9-inch
    • Plastic Wrap or aluminum foil

    Ingredients
     
     

    • 53 Biscoff Cookies or ½ Pack Biscoff cookie crumbs
    • 3 oz Unsalted butter melted
    • 2 ½ cups Cream Cheese softened
    • 3 tablespoon Powdered Sugar
    • 1 ¼ cup Heavy Whipping Cream

    Instructions
     

    • Crush 53 Biscoff Cookies (with a food processor or using a plastic bag and rolling pin) or use Biscoff cookie crumbs.
      53 Biscoff Cookies
    • Add 7.9 oz of the cookie crumbs to a mixing bowl and the melted 3 oz Unsalted butter. Mix well.
      3 oz Unsalted butter
    • Keep 4 oz Biscoff crumbs for the cream cheese filling.
    • Cover the spring form cake pan with parchment paper, then tightly pack the crushed Biscoff cookies and butter mixture, covering everything evenly.
    • Leave the Biscoff cookie crust in the refrigerator until the cream cheese filling is ready.
    • With the kitchen machine, whip 1 ¼ cup Heavy Whipping Cream, till soft peaks form.
      1 ¼ cup Heavy Whipping Cream
    • Take another (large) bowl and beat 2 ½ cups Cream Cheese well till it softens.
      2 ½ cups Cream Cheese
    • Add 3 tablespoon Powdered Sugar, and beat it for another 2 minutes.
      3 tablespoon Powdered Sugar
    • Fold 4 oz Biscoff cookie crumbs into the cream cheese mixture.
    • Next, fold in the whipped cream.
    • Cover the Biscoff crust with the Biscoff cream cheese filling, and even out the top using a spatula.
    • Sprinkle the 2.5 oz Biscoff cookie crumbs over the cake to cover it.
    • Keep the cake in the freezer for at least 3 hours so the cheesecake can firm up well, then release the sides of the pan.
    • After thawing, serve ice cold but not frozen.

    Notes

     
     
    Never miss a recipe!Sign up and let me spoil you weekly with a delicious homemade recipe!
    Keyword 5 ingredients, biscoff cheesecake, biscoff cookies, lotus biscoff, no bake biscoff cheesecake, no bake cheesecake
    Like this recipe?Mention @combinegoodflavors or tag #combinegoodflavors!
    Nutrition values are estimates only, using online calculators. Please verify using your own data.
    Serving: 1Serving | Calories: 241kcal | Carbohydrates: 5g | Protein: 3g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 68mg | Sodium: 124mg | Potassium: 66mg | Sugar: 4g | Vitamin A: 883IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 0.1mg
    Enjoy creating delicious food all year round! Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine Austrian delicacies!

    🤎 You might also like

    • With the ladyfingers as the final layer, the dessert has an even greater visual impact!
      Simple Layered Eggnog Vanilla Pudding Dessert
    • When you want something delicious but healthy, look no further than this Biscoff Granola!
      Easy Biscoff Granola Recipe
    • Scrumptious Biscoff truffles on white plate. Decorated with red Christmas baubles on the side.
      Biscoff Truffles without Cream Cheese
    • Three lotus biscoff cake pops with bite marks on a white plate. Surrounded by milk chocolate chips and white chocolate hearts.
      No-bake Lotus Biscoff Cake Pops

    ⛑️ Food Safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    For further information, check Safe Food Handling - FDA.

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    1. Sabine

      November 09, 2023 at 5:50 am

      5 stars
      This combines my favourite desserts, a no bake cheesecake and ,being from Belgium, biscoff cookies. This recipe worked out so well. I had never tried combining cheese cake with biscoff, but after making this recipe, this is definitely my new favourite cake.

      Reply
      • Nora

        November 15, 2023 at 11:48 am

        Thank you, Sabine! I am so happy you liked it so much!

        Reply
    2. Andréa

      November 09, 2023 at 9:53 am

      5 stars
      I just love the flavor of Biscoff cookies, so delicious. So this must be a great no bake cheesecake. I'm going to make it this weekend and I'm already looking forward to it!

      Reply
      • Nora

        November 15, 2023 at 11:49 am

        Thank you, Andréa! Let me know how you liked it! 🙂

        Reply
    3. Alexandra

      November 10, 2023 at 12:29 am

      5 stars
      Cheesecake is one of my all time favourite desserts, and what an absolute treat this recipe is! The Biscoff is just delicious, and the cheesecake so smooth and creamy. The fact that it is no bake makes it super easy.

      Reply
      • Nora

        November 15, 2023 at 11:49 am

        Thank you so much, Alexandra!

        Reply
    4. Helen

      November 10, 2023 at 8:55 pm

      5 stars
      This cheesecake is heavenly! It’s fluffy and rich and easy to make. We liked it better than my husband’s chocolate cheesecake.

      Reply
      • Nora

        November 15, 2023 at 11:50 am

        Thank you, Helen! I hope that didn't upset your hubby! 🙂

        Reply
    5. Conchetta P

      November 11, 2023 at 12:43 am

      5 stars
      This cheesecake is so good. Love the Bishcoff cookie crust. This eas a hit at my party.

      Reply
      • Nora

        November 15, 2023 at 11:50 am

        That is awesome! Thank you, Conchetta!

        Reply

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    Gorgeous no bake Biscoff cheesecake slice on pink plate next to two golden forks.
    Gorgeous no bake Biscoff cheesecake on blue cake stand. Placed on white wooden ground next to two pink plates.
    Gorgeous no bake Biscoff cheesecake slice on pink plate next to two golden forks.
    Gorgeous no bake Biscoff cheesecake on blue cake stand. Placed on white wooden ground next to two pink plates.
    Gorgeous no bake Biscoff cheesecake on blue cake stand with a slice cut out. Placed on white wooden ground next to two pink plates.

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    Gorgeous no bake Biscoff cheesecake slice on pink plate next to two golden forks.
    Gorgeous no bake Biscoff cheesecake on blue cake stand. Placed on white wooden ground next to two pink plates.
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    Gorgeous no bake Biscoff cheesecake on blue cake stand. Placed on white wooden ground next to two pink plates.
    Gorgeous no bake Biscoff cheesecake on blue cake stand with a slice cut out. Placed on white wooden ground next to two pink plates.

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