No Bake Biscoff Cheesecake {5 Ingredients}
This 5 ingredient no bake cheesecake, with a prep time of 15 minutes and an amazing creamy texture, will make a perfect dessert that's sure to impress.
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Equipment
- Electric hand mixer or Stand mixer with a whisk attachment
- Food processor Electric Chopper
- Springform pan 9-inch
- Plastic Wrap or aluminum foil
Ingredients
- 53 Biscoff Cookies or ½ Pack Biscoff cookie crumbs
- 3 oz Unsalted butter melted
- 2 ½ cups Cream Cheese softened
- 3 tablespoon Powdered Sugar
- 1 ¼ cup Heavy Whipping Cream
Instructions
- Crush 53 Biscoff Cookies (with a food processor or using a plastic bag and rolling pin) or use Biscoff cookie crumbs.53 Biscoff Cookies
- Add 7.9 oz of the cookie crumbs to a mixing bowl and the melted 3 oz Unsalted butter. Mix well.3 oz Unsalted butter
- Keep 4 oz Biscoff crumbs for the cream cheese filling.
- Cover the spring form cake pan with parchment paper, then tightly pack the crushed Biscoff cookies and butter mixture, covering everything evenly.
- Leave the Biscoff cookie crust in the refrigerator until the cream cheese filling is ready.
- With the kitchen machine, whip 1 ¼ cup Heavy Whipping Cream, till soft peaks form.1 ¼ cup Heavy Whipping Cream
- Take another (large) bowl and beat 2 ½ cups Cream Cheese well till it softens.2 ½ cups Cream Cheese
- Add 3 tablespoon Powdered Sugar, and beat it for another 2 minutes.3 tablespoon Powdered Sugar
- Fold 4 oz Biscoff cookie crumbs into the cream cheese mixture.
- Next, fold in the whipped cream.
- Cover the Biscoff crust with the Biscoff cream cheese filling, and even out the top using a spatula.
- Sprinkle the 2.5 oz Biscoff cookie crumbs over the cake to cover it.
- Keep the cake in the freezer for at least 3 hours so the cheesecake can firm up well, then release the sides of the pan.
- After thawing, serve ice cold but not frozen.
Notes
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 241kcal | Carbohydrates: 5g | Protein: 3g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 68mg | Sodium: 124mg | Potassium: 66mg | Sugar: 4g | Vitamin A: 883IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 0.1mg
