Valentines Gin Cocktail

Floral Gin, Bubbles, and Romance: Meet the Queen’s Peg Cocktail

Love is in the air, and what better way to toast to romance than with a Valentine’s gin cocktail fit for a queen? The Queen’s Peg Cocktail is the perfect blend of elegance and ease—floral gin meets crisp, chilled sparkling wine or Prosecco in a dazzling combination that’s as refreshing as it is refined.

Whether you’re celebrating with your partner, hosting a Galentine’s soirée, or simply treating yourself (as you should!), this cocktail sets the perfect mood for a sparkling Valentine’s Day.

Looking for a sip that’s effortlessly chic and pairs beautifully with chocolates and dreamy desserts?

This Valentine’s gin cocktail has it all—bubbly brilliance, a delicate floral aroma, and an oh-so-simple preparation that lets you spend less time mixing and more time savoring the moment.

The Queen’s Peg is a drink for romantics, for friends who love a good toast, and for anyone who believes that Valentine’s Day deserves a touch of sparkle. So, grab your favorite coupe glass, pop that Prosecco, and let’s make a toast to love, laughter, and all the wonderful queens out there. 💕✨

💕 Happy Valentine’s Day—now, let’s mix up some magic! 💕

🥘 Ingredients

• Gin – I opted for Hendrick’s Flora Adora Gin for its beautifully floral and slightly sweet profile, which pairs wonderfully with the bubbles. You can also use another floral or botanical-forward gin.
• Prosecco or Sparkling Wine – A brut or extra-dry Prosecco keeps the cocktail crisp and refreshing, balancing the floral notes of the gin. If you prefer a slightly sweeter touch, a demi-sec sparkling wine works too!
• Cubed Ice
• Optional Garnish – A fresh rose petal, an edible flower, or a thin slice of strawberry adds a romantic touch to this Valentine’s gin cocktail.

See the recipe card for quantities.

🔪 Instructions

Step 1: Chill your glass.
Take a beautiful wine glass (or coupe if you’re feeling extra fancy) and add 2–3 pieces of cubed ice. This keeps your cocktail crisp and refreshing.

Step 2: Pour the gin.
Measure out your favorite floral gin—I used Hendrick’s Flora Adora—and pour it over the ice. The floral notes will bloom beautifully once mixed with the bubbles!

Step 3: Top with sparkle.
Slowly top off your glass with chilled Prosecco or sparkling wine. Pour gently to preserve those lovely bubbles.

Step 4: Stir & garnish.
Give it a gentle stir with a bar spoon to combine the flavors without losing too much fizz. Now for the finishing touch—garnish your drink! I went for a pink cocktail pick shaped like a flamingo (because why not add a little extra charm?), but you can also use an edible flower, a strawberry slice, or a rose petal for a romantic vibe.

Step 5: Cheers to love & sparkle!
Your Valentine’s gin cocktail is ready to sip and enjoy. Raise your glass and toast to love, laughter, and all the fabulous queens out there. 💕✨

🥂 Perfect Pairings: Prosecco, Gin & Desserts for the Queen’s Peg Cocktail

1. Floral & Light 🌸✨

Gin: Hendrick’s Flora Adora, The Botanist, Malfy Gin Rosa
Prosecco/Sparkling Wine: Brut Prosecco, Cava, or a floral rosé sparkling wine

Dessert Pairing: Enhance the floral notes with Homemade Baileys Chocolates. These boozy chocolates filled with a liquid Baileys milk chocolate ganache offer a creamy richness that complements the lightness of the cocktail.

2. Citrus & Zesty 🍋💛

Gin: Tanqueray No. TEN, Malfy Gin Con Limone, Bombay Sapphire
Prosecco/Sparkling Wine: Extra Dry Prosecco, a citrus-forward Crémant, or a sparkling wine with lemon/apple notes

Dessert Pairing: Pair the zesty flavors with a Delicious Almond Cream Cake. This cake combines creamy and tangy elements with moist ladyfingers soaked in orange juice, harmonizing beautifully with the citrusy cocktail.

3. Fruity & Vibrant 🍓🍒

Gin: Brockmans Gin, Sipsmith Lemon Drizzle Gin, Edinburgh Raspberry Gin
Prosecco/Sparkling Wine: Moscato d'Asti, Demi-Sec Champagne, or a lightly sweet Prosecco

Dessert Pairing: Complement the fruity notes with No-Bake Candy Cane Oreo Cake Pops. These treats combine delicious Oreo cookies refined with crunchy candy cane bits and chocolate, adding a playful and sweet touch to your pairing.

4. Herbal & Earthy 🌿🍃

Gin: Monkey 47, Silent Pool, Gin Mare
Prosecco/Sparkling Wine: A minerally Brut Champagne, dry Franciacorta, or a herbaceous Crémant

Dessert Pairing: Match the complex herbal tones with Homemade Dark Chocolate Cinnamon Truffles. These easy-to-make chocolates are filled with a dark chocolate ganache, refined with cinnamon, and covered with white chocolate, offering a sophisticated and layered flavor profile.

🍽 Equipment

• Measuring tools / Jigger
• Bar spoon
• Flamingo Cocktail pick
• Serving glass

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📖 Recipe

⛑️ Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

For further information, check Safe Food Handling - FDA.