Aperol Mimosa

Sunshine in a Glass – How to Make an Aperol Mimosa

If you love mimosas and you love Aperol, then get ready for your new favorite brunch cocktail: the Aperol Mimosa!

This gorgeous drink is the perfect blend of sweet, citrusy orange juice, bubbly Prosecco, and the signature bittersweet, herbal kick of Aperol.

Whether you're hosting a fabulous Mother’s Day brunch, toasting to National Mimosa Day on May 16, or just soaking up the sunshine on a warm weekend morning, this vibrant cocktail is an absolute must-try!

Want to know why this Aperol Mimosa is about to become your new go-to brunch drink?

Think of this as a delightful twist on the classic mimosa—bold, slightly bitter, and beautifully refreshing. It’s the kind of drink that makes your brunch table look extra fancy with its stunning sunrise-orange hue. One sip, and you’ll wonder why you haven’t been making your mimosas this way all along! Plus, it’s beyond easy to prepare—just pour, stir, and enjoy!

Looking for more mimosa inspiration? Don’t miss my Mixed Berry Mimosa—a fruity, colorful spin on the classic! And if you love Aperol, you have to check out my festive Cranberry Aperol Spritz for Christmas or the Classic Aperol Spritz for a refreshing, anytime aperitif.

So, grab your Prosecco, shake up that orange juice, and let’s make a fabulous Sunny Italian Mimosa—because brunch should always come with a side of bubbles! 🥂✨

🥘 Ingredients

• Aperol
• Fresh orange juice – or swap for blood orange juice for a deeper citrus flavor
• Chilled Prosecco or Champagne

See the recipe card for quantities.

🔪 Instructions

Step 1

Pour Aperol and fresh orange juice into a chilled champagne flute. This vibrant duo is the heart of your Aperol Mimosa!

Step 2

Top it off with chilled Prosecco or Champagne. Watch those bubbles dance! The fizz adds that delightful sparkle we all love in a mimosa.

Step 3

Give it a gentle stir—just enough to combine the flavors without losing too much effervescence.

Step 4

Garnish with a slice of orange or a twist of peel for that extra pop of color and a touch of citrusy aroma.

Step 5

Sip, enjoy, and let the brunch vibes begin! 🥂✨

🍽 Equipment

• Champagne glasses
• Measuring tools / Jigger
• Bar spoon
• Sharp knife & cutting board

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📖 Recipe

Aperol Mimosa – The Ultimate Brunch Upgrade

Nora

This Aperol Mimosa is a vibrant and refreshing spin on the classic mimosa! With its stunning orange hue, this cocktail combines Aperol, fresh orange juice, and bubbly Prosecco for a bittersweet, citrusy delight. Whether you're celebrating Mother’s Day, brunching with friends, or toasting to National Mimosa Day, this easy-to-make drink is a guaranteed crowd-pleaser.

5 from 2 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Alcoholic beverage, Cocktails

Cuisine Italian

Servings 1 Servings

Calories 268 kcal

Equipment

• 1 Champagne Glass
• Measuring tools / Jigger
• Bar spoon
• Sharp knife & cutting board

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 oz Aperol
• 2 oz Fresh orange juice or swap for blood orange juice for a deeper citrus flavor
• Chilled Prosecco or Champagne to top off
• Orange slice as a garnish

Instructions

 

• Add 1 oz Aperol and 2 oz Fresh orange juice to a chilled champagne flute.
  1 oz Aperol, 2 oz Fresh orange juice
• Top with Chilled Prosecco or Champagne.
  Chilled Prosecco or Champagne
• Stir gently to combine, keeping the bubbles intact.
• Garnish with an Orange slice or twist for extra flair.
  Orange slice
• Serve immediately and enjoy every sip!

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Keyword aperol, Aperol mimosa, brunch, Cocktail with Aperol, mimosa

Like this recipe?Mention @combinegoodflavors or tag #combinegoodflavors!

Nutrition values are estimates only, using online calculators. Please verify using your own data.

Serving: 1Serving | Calories: 268kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 137mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 143IU | Vitamin C: 35mg | Calcium: 11mg | Iron: 0.1mg

⛑️ Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

For further information, check Safe Food Handling - FDA.