“Easy As Pie” Strawberry Cobbler Recipe
This delicious strawberry cobbler is one of my favorite summertime recipes! It’s the perfect combination of sweet and tart, and the perfect serving size for two. In addition to being incredibly scrumptious, it’s also incredibly easy to whip together!
There’s nothing better than getting to pick your own, fresh, juicy strawberries! For me, Strawberry Season always feels like the real, official start of the summer.
I love making a whole day of it with my family by going to a local farm to fill our baskets and then coming home to bake sweet treats like this cobbler, strawberry cupcakes with ricotta, and fresh strawberry sponge cakes! If you’re reading this during the cold winter months, though, wishing it was already summertime, frozen strawberries will work just fine, too!
I love the strawberry season! Do you too? Try my other strawberry recipes if you’re looking for another strawberry recipe!
- Austrian Strawberry Sponge Cake
- Strawberry Cupcakes with Ricotta
- Strawberry Flavored Whipped Cream
- Strawberry Simple Syrup
- Strawberry Popsicles
- Strawberry Spritz
- No-bake Strawberry Cheesecake
- Strawberry Milkshake
- Strawberry Cream
- Strawberry Milk
🥘 Ingredients
- Unsalted Butter
- All Purpose Flour
- Baking Soda
- Baking Powder
- Granulated Sugar
- Honey
- Milk
- Vanilla Extract
- Strawberries – fresh, sweet strawberries are the best, but you can use frozen strawberries for this recipe as well.
See the recipe card for quantities.
🔪 Instructions
Before you get started with mixing anything, preheat your oven to 190 C/ 375 F.
The first thing you’ll need to do is start cutting your strawberries into little cubes. If you need to use frozen strawberries for this recipe, just make sure you’ve given them enough time to thaw first.
Once you’ve cubed your strawberries, you’ll want to start mixing the flour, baking soda, baking powder, granulated sugar, honey, milk, and vanilla extract in a medium bowl. Make sure you whisk them till everything combines and there are no clamps of flour left in the bowl.
From here, you’ll need to melt your butter. Make sure you use it to generously coat your casserole pan. This step is important if you don’t want your cobbler to be stuck in the pan!
After your casserole pan has been generously coated in melted butter, you can in your strawberries! The last step for assembly is to pour the dough batter over the strawberries.
From here, you can pop your strawberry mixture into your preheated oven and bake it on the middle rack for about 20 minutes. You’ll know when it’s ready because your cobbler will have started to brown.
After it’s cooled down and ready to serve, feel free to garnish your cobbler with some more fresh strawberries. This dessert is a little of the “heavy side,” but if you have enough room, you can also try enjoying it with a scoop of vanilla ice cream!
🍓 More Strawberry Recipes
Love everything “cobbler”? Then try out this delicious peach cobbler pound cake with canned peaches!
🫐 Variations
If strawberries aren’t your “jam” and you’re rather sub in another fruit of your choice, blueberries also work great for this recipe! This recipe is even easier to whip together since the blueberries aren’t cubed before throwing them in your mini casserole pan!
Looking for a keto version? Then try this yummy strawberry cream cheese cobbler!
🍽 Equipment
- 9×5 inch Mini Casserole Pan
- Mixing Bowl
- Whisk
- Oven
🌡 Storage
This strawberry mini cobbler recipe is the perfect size for two, but on the off chance you have any leftovers you need to store away, make sure to cover your cobbler before storing it in the fridge.
Just make sure that your cobbler has completely cooled before moving it over to the fridge. It’ll only last two to three days at most, so you’ll need to polish it off quick!
💭 Top tip
If you enjoy a thick or gooey cobbler, add two teaspoons of cornstarch to your dough mix to help thicken it up! It might sit a little heavier, but if you can’t finish your serving, you can always cover it up and save it for later!
🙋🏻 FAQ
If you end up with leftovers, yes, you should absolutely store them in the fridge! Just make sure that your cobbler has cooled down to room temperature before covering it up and placing it in the fridge!
This simple cobbler is made from a mixture of flour, baking soda, baking powder, granulated sugar, honey, milk and vanilla extract. Other recipes you might happen across on the web may vary slightly.
If you like your cobblers thick and gooey, add two tablespoons of cornstarch to your dough mixture!
Cobbler has a top crust! Traditionally, the bottom layer of a cobbler is fruit, which then gets topped with a sweet dough mixture!
A cobbler is any fresh fruit-based pastry that’s topped and baked with a sweet dough-like mixture. Unlike a pie crust, which appears smooth an even (for the most part), the top crust of a cobbler appears course and “cobbled” together.
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Fresh Strawberry Cobbler
Equipment
- 9×5 inch Mini Casserole Pan
- Oven
Ingredients
- 1 tbsp Unsalted Butter
- ¾ cup All Purpose Flour
- 1 pinch Baking Soda
- ¼ tsp Baking Powder
- ½ cup Granulated Sugar
- ¾ tbsp Honey
- ¼ cup Milk
- ¾ tsp Vanilla Extract
- ¾ cup Strawberries fresh or frozen
Instructions
- Preheat the oven at 190 C / 375 F degrees.
- Cut the strawberries in cubes.¾ cup Strawberries
- Mix the flour, baking soda, baking powder, sugar, honey, milk and vanilla extract in a bowl and whisk them till everything combines and there are no clamps of flour left.¾ cup All Purpose Flour, 1 pinch Baking Soda, ¼ tsp Baking Powder, ½ cup Granulated Sugar, ¾ tbsp Honey, ¼ cup Milk, ¾ tsp Vanilla Extract
- Melt the butter and use it to coat the casserole pan.1 tbsp Unsalted Butter
- Next add the strawberries and last pour the dough batter over the strawberries.
- Bake for about 20 minutes. Once baked, the cobbler should have started browning.
Garnish/topping
- Serve with some fresh strawberries or a scoop of vanilla ice cream.
Nutrition
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⛑️ Food Safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For further information, check Safe Food Handling – FDA.
Such a delicious strawberry cobbler recipe! Adding this to my recipe box to make again after we go strawberry picking in May.