Quick Strawberry Cream

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Strawberries and cream, also called fresas con crema, is just the thing if you want to whip up a tasty dessert in no time.

With only three ingredients and a preparation time of ten minutes tops, this is a hit for impatient foodies!

I love the strawberry season! Do you too? Try my other strawberry recipes if you’re looking for another strawberry recipe!

• Austrian Strawberry Sponge Cake
• Strawberry Cupcakes with Ricotta
• Strawberry Flavored Whipped Cream
• Strawberry Cobbler
• Strawberry Simple Syrup
• Strawberry Popsicles
• Strawberry Spritz
• No-bake Strawberry Cheesecake
• Strawberry Milkshake
• Strawberry Milk

🥘 Ingredients

• Fresh Strawberries – I prefer fresh strawberries because of the significantly better strawberry flavor. However, if strawberries are not in season, you can prepare this delicious treat with frozen strawberries.
• Powdered Sugar – To sweeten and, at the same time, firm the cream.
• Heavy Whipping Cream – High fat content

See the recipe card for quantities.

🔪 Instructions

Wash and clean the strawberries and drain them. Then place the strawberries with the powdered sugar in your food processor. Process them until you have a purée and no large pieces of strawberries left.

Place the sweetened strawberry purée in a medium mixing bowl and set aside.

Pour the whipped cream into a tall mixing bowl and whip until stiff peaks form.

Finally, add the whipped cream to the puréed strawberries and mix well. It works best if you use a whisk here.

Divide the strawberry cream among the glasses and serve.

Optionally garnish with a dollop of whipped cream, strawberry crumbles, or chocolate sprinkles.

🍓 Variations

If the strawberry cream dessert is not sweet enough, you can add a few drops of vanilla extract.

Suppose you don’t have any strawberries at hand. In that case, you can replace them with any other type of fresh berries, such as raspberries, blackberries, and mulberries.

🍽 Equipment

• Food processor
• High mixing bowl
• Medium bowl
• Electric mixer with whisk attachment
• Whisk
• Dessert Glass Bowl for serving

🌡 Storage

Without whipped topping, you can store the strawberry cream in the refrigerator for one or two days.

However, the strawberry cream dessert tastes best directly fresh after preparation.

Other tasty strawberry recipes you’ll love:

• Austrian Strawberry Sponge Cake
• Strawberry Cupcakes with Ricotta
• Strawberry Flavored Whipped Cream
• Strawberry Cobbler
• Strawberry Simple Syrup
• Strawberry Popsicles
• Strawberry Spritz
• No-bake Strawberry Cheesecake
• Strawberry Milkshake

If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don’t miss it.

⛑️ Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don’t leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

For further information, check Safe Food Handling – FDA.

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