Strawberry Whipped Cream
Strawberries and cream is just the thing if you want to whip up a tasty dessert in no time. With only three ingredients and a preparation time of ten minutes tops, this is a hit for impatient foodies!
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Equipment
- High mixing bowl
- Electric Mixer with whisk attachment
- Glass Bowl for serving
Ingredients
- ¾ cup Strawberries Fresh or frozen
- ½ cup Powdered sugar
- ½ cup Heavy whipping cream
Instructions
- Wash and clean the strawberries and drain them.¾ cup Strawberries
- Then place the strawberries with the powdered sugar in your food processor. Process them until you have a purée and no large pieces of strawberries left.½ cup Powdered sugar
- Put the strawberry purée in a medium mixing bowl and set aside.
- Pour the whipped cream into a tall mixing bowl and whip until stiff peaks form.½ cup Heavy whipping cream
- Finally, add the whipped cream to the puréed strawberries and mix well.
- Divide the strawberry cream among the glasses and serve.
- Optionally garnish with a dollop of whipped cream, strawberry crumbles, or chocolate sprinkles.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 336kcal | Carbohydrates: 36g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 17mg | Potassium: 140mg | Fiber: 1g | Sugar: 34g | Vitamin A: 881IU | Vitamin C: 32mg | Calcium: 48mg | Iron: 0.3mg
