How to make Biscoff Latte
Homemade Biscoff Latte in Minutes
If a cozy café moment and a spoonful of Biscoff sound like exactly what you need right now, this Biscoff Latte is going to make your day. This recipe is perfect for those moments when the craving hits, but there’s no homemade Biscoff coffee creamer waiting in the fridge. With just espresso, milk, and a little Biscoff spread, you can turn your everyday coffee into a creamy, caramel-spiced treat that feels special without any extra effort.
Ever wished you could make a café-style Biscoff latte at home in under five minutes?
This is one of those recipes I reach for when I want something comforting but don’t feel like planning ahead. The Biscoff melts right into the warm milk, bringing that unmistakable cookie flavor with its cozy notes of caramel and spice, while the espresso keeps everything balanced and wonderfully coffee-forward. Simple, indulgent, and still very much a proper cup of coffee.
If you want to turn this latte into a full little coffee break, I highly recommend adding something sweet on the side. A slice of my cozy Chestnut Bundt Cake pairs beautifully with the warm spices, while the light and fluffy Whipped cream bundt cake makes the whole moment feel like a café treat at home.
And of course, if you’re in the mood to lean into the indulgence, a swirl of whipped cream and a sprinkle of cookie crumbs on top are always welcome. This latte is all about joy, ease, and treating yourself kindly, just the way coffee moments should be.
Let’s make something delicious together. ☕️✨
👣 Step-by-Step
Step 1
Add 1-2 espresso to the serving glass.
Step 2
Stir 1 tablespoon of Biscoff spread into ¾ cup of whole milk (or a dairy-free alternative) until well combined.
Step 3
Pour the milk-Biscoff-spread-mix into your espresso-filled serving glass.
Step 4
Enjoy 🙂
💭 Barista tips
- Use fresh espresso if possible. A freshly pulled shot gives this latte structure and keeps the sweetness from overpowering the coffee. If your espresso tastes flat on its own, it will taste flat in the latte too.
- Mind your milk temperature. Heat or steam the milk to about 60–65°C / 140–150°F. Hotter than that, and the milk loses sweetness, which makes the drink taste heavier rather than balanced.
- Stir the Biscoff into the milk before pouring. Fully dissolving the Biscoff in the milk ensures even sweetness and a smooth texture in every sip, instead of a sweet layer at the bottom of the mug.
- Choose the right milk for your coffee. Whole milk brings the most body, while oat milk highlights the caramel notes of the Biscoff. If using plant milk, pick a barista-style version for better foam and stability.
- Adjust strength before sweetness. If the latte tastes too sweet, don’t reduce the Biscoff first. Try a double espresso or slightly less milk to bring the coffee back into focus.
- Serve immediately. This latte is at its best fresh. As it cools, the sweetness becomes more pronounced, so enjoy it while the milk is still silky and the espresso aromatic.
These small adjustments make a big difference and help turn a cozy treat into a truly well-balanced coffee. ☕️
Other Recipes for You to Try
- Homemade Biscoff Creamer
- Biscoff Latte with Homemade Biscoff Creamer
- No Bake Biscoff Cheesecake
- Easy Biscoff Granola Recipe
- Biscoff Truffles without Cream Cheese
- No-bake Lotus Biscoff Cake Pops
- Can I use Coffee Creamer Instead of Milk?
- Lavender Coffee Creamer
- Christmas Coffee Creamer
- Pumpkin Coffee Creamer
- Salted Caramel Coffee Creamer
- Can you Whip Coffee Creamer
- Christmas Coffee with Homemade Christmas Creamer
- How to Sweeten Cold Brew Coffee
- How to make Homemade Creamer
- Salted Caramel Coffee {three ways}
- Pumpkin Cream Cold Brew
- Lavender Cold Brew Tonic
- Lavender Latte
- Iced Lavender Latte
- Honey Lavender Oat Milk Latte
now available!
My new workbook is here!
Brewing Coffee for Milk Drinks
How to adapt your favorite brews for milk & creamers — without an espresso machine!
If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don’t miss it.
Biscoff Latte
Equipment
- Espresso machine, moka pot, or espresso maker
- Milk frother or small saucepan
- Heatproof mug
- Spoon
Ingredients
- 1-2 oz espresso
- ¾ cup milk
- 1 tablespoon Biscoff spread
- Biscoff crumbs and or whipped cream optional
Instructions
- Brew 1-2 oz espresso and pour it into a heatproof mug.1-2 oz espresso
- Heat or steam ¾ cup milk until hot and lightly frothy.¾ cup milk
- Stir 1 tablespoon Biscoff spread into the hot milk until fully melted and smooth.1 tablespoon Biscoff spread
- Pour the Biscoff milk over the espresso and stir gently.
- Garnish with Biscoff crumbs and or whipped cream if desired. Serve immediately.Biscoff crumbs and or whipped cream
Notes
Nutrition
⛑️ Food Safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For further information, check Safe Food Handling – FDA.
Delicious! The perfect warm, comfort drink for this cold midwest winter!
Thank you, Lora! 🙂
What a delicious way to start the day! I loved these sweet, dreamy Biscoff lattes!
Thank you, Elizabeth! I am so happy you’ve enjoyed it! 🙂
This Biscoff latte is so creamy and cozy and tastes just like something you would order at a café. I love how easy it is to make at home but still feels special.
I am so glad you liked it! Thank you, Patty!
I made this Biscoff latte this morning and it was such a treat. It’s way cheaper than hitting the cafe, and that cookie butter flavor blends into the coffee perfectly.
That is awesome, Ally! Glad you liked it! 🙂
OMG, this is so good. I love cookies and coffee together, so this was perfect.
Thank you so much, Gayle! 🙂