Biscoff Latte
This easy Biscoff latte is a creamy coffee drink made with espresso, steamed milk, and melted Biscoff spread. A quick café-style treat you can make at home in minutes.
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Equipment
- Espresso machine, moka pot, or espresso maker
- Milk frother or small saucepan
- Heatproof mug
- Spoon
Ingredients
- 1-2 oz espresso
- ¾ cup milk
- 1 tablespoon Biscoff spread
- Biscoff crumbs and or whipped cream optional
Instructions
- Brew 1-2 oz espresso and pour it into a heatproof mug.1-2 oz espresso
- Heat or steam ¾ cup milk until hot and lightly frothy.¾ cup milk
- Stir 1 tablespoon Biscoff spread into the hot milk until fully melted and smooth.1 tablespoon Biscoff spread
- Pour the Biscoff milk over the espresso and stir gently.
- Garnish with Biscoff crumbs and or whipped cream if desired. Serve immediately.Biscoff crumbs and or whipped cream
Notes
Use a double espresso for a stronger coffee flavor.
Whole milk creates the creamiest texture; barista-style oat milk works well for a dairy-free version.
Stir the Biscoff into the milk, not the espresso, for the smoothest result.
Nutrition
Serving: 1latte | Calories: 199kcal | Carbohydrates: 16g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 70mg | Potassium: 288mg | Sugar: 14g | Vitamin A: 296IU | Calcium: 226mg
Servings: 1 latte
Calories: 199kcal
