Biscoff Latte with Homemade Biscoff Creamer
Warm and Creamy Biscoff Latte
A Biscoff Latte is pure cozy comfort — a warm, silky blend of espresso, steamed milk, and dreamy cookie butter flavor. My homemade Biscoff coffee creamer melts beautifully into the espresso, creating a cup that feels like a sweet little reward in the middle of your day.
Looking for a coffee moment that feels instantly soothing and a little indulgent?
Before you start brewing, you might enjoy exploring my coffee with nora category! It is full of cozy coffee recipes just like this one. And since this latte uses flavored creamer, my guides, Can I Use Coffee Creamer Instead of Milk? and Can You Whip Coffee Creamer? are great companions for your next cup.
Now let us make a latte that tastes like a warm cookie hug in your favorite mug.
🥛 Why This Latte Is So Lovely
There is something magical about the combination of espresso and Biscoff. The gentle spices, caramel sweetness, and buttery cookie flavor pair beautifully with the richness of coffee. With just a few ingredients, you get a café style drink that feels indulgent yet wonderfully simple.
The texture is pure bliss too — creamy, smooth, and topped with soft frothed milk. Add a sprinkle of crushed Biscoff cookies and your coffee break becomes instantly special.
🍦 A Quick Note on the Biscoff Coffee Creamer
This latte uses my homemade Biscoff Coffee Creamer, which brings all that irresistible cookie butter flavor. You can find the full recipe here:
➡️ Homemade Biscoff Coffee Creamer
Having a batch in the fridge makes cozy coffee moments wonderfully easy all week long.
Other Recipes for You to Try
- Can I use Coffee Creamer Instead of Milk?
- Lavender Coffee Creamer
- Christmas Coffee Creamer
- Pumpkin Coffee Creamer
- Salted Caramel Coffee Creamer
- Can you Whip Coffee Creamer
- Christmas Coffee with Homemade Christmas Creamer
- How to Sweeten Cold Brew Coffee
- How to make Homemade Creamer
- Salted Caramel Coffee {three ways}
- Pumpkin Cream Cold Brew
- Lavender Cold Brew Tonic
- Lavender Latte
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now available!
My new workbook is here!
Brewing Coffee for Milk Drinks
How to adapt your favorite brews for milk & creamers — without an espresso machine!
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Biscoff Latte with homemade Biscoff Creamer
Equipment
- Espresso machine French press, Moka pot, AeroPress, or Pour over coffee dripper
- Small Saucepan
- Your favorite mug
Ingredients
- 1 to 2 shots Espresso or an extra strong coffee, made with a French press, Moka pot, AeroPress, or your V60 works as well.
- 2 oz Biscoff coffee creamer
- 2 oz Steamed milk
- Frothed milk
- Crushed Biscoff cookies
Instructions
- Brew your espresso and pour 1 to 2 shots Espresso into your mug. Warm the Biscoff creamer and steam the milk.1 to 2 shots Espresso
- Add 2 oz Biscoff coffee creamer and 2 oz Steamed milk to the espresso and stir gently.2 oz Biscoff coffee creamer, 2 oz Steamed milk
- Top with Frothed milk and sprinkle Crushed Biscoff cookies on top.Frothed milk, Crushed Biscoff cookies
- Serve immediately.
Notes
💭 Tips & Troubleshooting
- Want a stronger cookie butter flavor? Add a teaspoon of melted Biscoff spread to the mug before pouring the espresso.
- Prefer it a little less sweet? Increase the steamed milk and reduce the creamer slightly.
- No espresso machine? Strong AeroPress, French press, or Moka pot coffee works perfectly.
- Craving an iced version? Use cold brew, shake the creamer with cold milk, and pour over ice.
Nutrition
⛑️ Food Safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For further information, check Safe Food Handling – FDA.
This was a most delicious way to start the day! I can’t wait to have some girlfriends over for brunch and serve these yummy lattes!
That is awesome! I hope they’ll like it as much as you did 🙂
This biscoff latte is so good and yummy. I am going to make it again so refereshing.
That is awesome! Thank you, Neha!
What a tasty treat! Cold days like these call for something warm and delicious. This is it!
Thank you so much, Johanna! Glad you like it! 🙂
This Biscoff latte with homemade creamer turned out sweet, creamy, and perfectly cozy—just like your favorite coffee shop drink but made at home.
Thank you Charlie! So glad you liked it!