Biscoff Latte with Homemade Biscoff Creamer

Warm and Creamy Biscoff Latte

A Biscoff Latte is pure cozy comfort - a warm, silky blend of espresso, steamed milk, and dreamy cookie butter flavor. My homemade Biscoff coffee creamer melts beautifully into the espresso, creating a cup that feels like a sweet little reward in the middle of your day.

Looking for a coffee moment that feels instantly soothing and a little indulgent?

Before you start brewing, you might enjoy exploring my coffee with nora category! It is full of cozy coffee recipes just like this one. And since this latte uses flavored creamer, my guides, Can I Use Coffee Creamer Instead of Milk? and Can You Whip Coffee Creamer? are great companions for your next cup.

Now let us make a latte that tastes like a warm cookie hug in your favorite mug.

🥛 Why This Latte Is So Lovely

There is something magical about the combination of espresso and Biscoff. The gentle spices, caramel sweetness, and buttery cookie flavor pair beautifully with the richness of coffee. With just a few ingredients, you get a café style drink that feels indulgent yet wonderfully simple.

The texture is pure bliss too - creamy, smooth, and topped with soft frothed milk. Add a sprinkle of crushed Biscoff cookies and your coffee break becomes instantly special.

🍦 A Quick Note on the Biscoff Coffee Creamer

This latte uses my homemade Biscoff Coffee Creamer, which brings all that irresistible cookie butter flavor. You can find the full recipe here:

➡️ Homemade Biscoff Coffee Creamer

Having a batch in the fridge makes cozy coffee moments wonderfully easy all week long.

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📖 Recipe

Biscoff Latte with homemade Biscoff Creamer

Nora

A cozy and comforting latte made with homemade Biscoff coffee creamer, bold espresso, and silky steamed milk. Cookie butter magic in every sip.

5 from 4 votes

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Coffee

Cuisine Global

Servings 1 latte

Calories 109 kcal

Equipment

• Espresso machine French press, Moka pot, AeroPress, or Pour over coffee dripper
• Milk frother
• Small Saucepan
• Measuring Tools
• Your favorite mug

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 to 2 shots Espresso or an extra strong coffee, made with a French press, Moka pot, AeroPress, or your V60 works as well.
• 2 oz Biscoff coffee creamer
• 2 oz Steamed milk
• Frothed milk
• Crushed Biscoff cookies

Instructions

 

• Brew your espresso and pour 1 to 2 shots Espresso into your mug. Warm the Biscoff creamer and steam the milk.
  1 to 2 shots Espresso
• Add 2 oz Biscoff coffee creamer and 2 oz Steamed milk to the espresso and stir gently.
  2 oz Biscoff coffee creamer, 2 oz Steamed milk
• Top with Frothed milk and sprinkle Crushed Biscoff cookies on top.
  Frothed milk, Crushed Biscoff cookies
• Serve immediately.

Notes

💭 Tips & Troubleshooting

• Want a stronger cookie butter flavor? Add a teaspoon of melted Biscoff spread to the mug before pouring the espresso.
• Prefer it a little less sweet? Increase the steamed milk and reduce the creamer slightly.
• No espresso machine? Strong AeroPress, French press, or Moka pot coffee works perfectly.
• Craving an iced version? Use cold brew, shake the creamer with cold milk, and pour over ice.

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Keyword biscoff latte, cookie butter latte, cozy coffee recipe, homemade biscoff creamer latte

Like this recipe?Mention @combinegoodflavors or tag #combinegoodflavors!

Nutrition values are estimates only, using online calculators. Please verify using your own data.

Serving: 1Serving | Calories: 109kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 57mg | Potassium: 182mg | Sugar: 5g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 0.03mg

⛑️ Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

For further information, check Safe Food Handling - FDA.