Biscoff Latte with homemade Biscoff Creamer

Nora

A cozy and comforting latte made with homemade Biscoff coffee creamer, bold espresso, and silky steamed milk. Cookie butter magic in every sip.

5 from 4 votes

Prep Time 10

Total Time 10

Course Coffee

Cuisine Global

Servings latte

Calories 109 kcal

1 to 2 shots Espresso or an extra strong coffee, made with a French press, Moka pot, AeroPress, or your V60 works as well.
2 oz Biscoff coffee creamer
2 oz Steamed milk
Frothed milk
Crushed Biscoff cookies

Brew your espresso and pour 1 to 2 shots Espresso into your mug. Warm the Biscoff creamer and steam the milk.
1 to 2 shots Espresso
Add 2 oz Biscoff coffee creamer and 2 oz Steamed milk to the espresso and stir gently.
2 oz Biscoff coffee creamer, 2 oz Steamed milk
Top with Frothed milk and sprinkle Crushed Biscoff cookies on top.
Frothed milk, Crushed Biscoff cookies
Serve immediately.

Want a stronger cookie butter flavor? Add a teaspoon of melted Biscoff spread to the mug before pouring the espresso.
Prefer it a little less sweet? Increase the steamed milk and reduce the creamer slightly.
No espresso machine? Strong AeroPress, French press, or Moka pot coffee works perfectly.
Craving an iced version? Use cold brew, shake the creamer with cold milk, and pour over ice.

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Keyword biscoff latte, cookie butter latte, cozy coffee recipe, homemade biscoff creamer latte