Biscoff Latte with homemade Biscoff Creamer
A cozy and comforting latte made with homemade Biscoff coffee creamer, bold espresso, and silky steamed milk. Cookie butter magic in every sip.
Pin Recipe
Print Recipe
Equipment
- Espresso machine French press, Moka pot, AeroPress, or Pour over coffee dripper
- Small Saucepan
- Your favorite mug
Ingredients
- 1 to 2 shots Espresso or an extra strong coffee, made with a French press, Moka pot, AeroPress, or your V60 works as well.
- 2 oz Biscoff coffee creamer
- 2 oz Steamed milk
- Frothed milk
- Crushed Biscoff cookies
Instructions
- Brew your espresso and pour 1 to 2 shots Espresso into your mug. Warm the Biscoff creamer and steam the milk.1 to 2 shots Espresso
- Add 2 oz Biscoff coffee creamer and 2 oz Steamed milk to the espresso and stir gently.2 oz Biscoff coffee creamer, 2 oz Steamed milk
- Top with Frothed milk and sprinkle Crushed Biscoff cookies on top.Frothed milk, Crushed Biscoff cookies
- Serve immediately.
Notes
💭 Tips & Troubleshooting
- Want a stronger cookie butter flavor? Add a teaspoon of melted Biscoff spread to the mug before pouring the espresso.
- Prefer it a little less sweet? Increase the steamed milk and reduce the creamer slightly.
- No espresso machine? Strong AeroPress, French press, or Moka pot coffee works perfectly.
- Craving an iced version? Use cold brew, shake the creamer with cold milk, and pour over ice.
Nutrition
Serving: 1Serving | Calories: 109kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 57mg | Potassium: 182mg | Sugar: 5g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 0.03mg
Calories: 109kcal
Servings: 1 latte
