Viennese Einspanner Coffee Recipe

Ah, Vienna-home to some of the most iconic coffee creations in the world. If you've strolled through its charming streets, you've likely come across a variety of tempting coffee options. One name that might have caught your eye (or ear) is the "Einspanner Coffee {Einspänner}." But what exactly is it?

Allow me, a true Viennese, to fill you in. Whether you're planning your first visit or you're a seasoned traveler looking to deepen your coffee knowledge, you'll soon be ready to order an Einspanner with confidence. So grab a cozy seat, and let's dive into this Viennese classic!

What is an Einspanner Coffee?

The story of the Einspanner takes us back to post-World War I Vienna, when horse-drawn carriage drivers-limited to just one horse due to food shortages-would park outside the city's iconic coffeehouses, waiting for passengers.

To stay warm during those chilly days, they'd sip on a strong black coffee topped with a generous dollop of whipped cream. But here's the twist-they didn't stir it. Instead, they'd drink the coffee through the rich, velvety cream, keeping their drink warm longer while enjoying a cozy moment amidst the cold.

History never tasted so good, right?

Ingredients you need

• One strong coffee shot - We recommend making an espresso, but feel free to use your preferred coffee brewing method!
• Whipped cream - to top the coffee.

How To Make Einspanner Coffee From Scratch

Step 1: Brew a shot of strong coffee and pour it into your serving glass.
Step 2: Fill the rest of the glass with whipped cream-don't be shy!
Step 3: If you like it sweet, sprinkle some powdered or fine granulated sugar on top.
Step 4: Important! Do not stir. Sip your coffee through the whipped cream cap and enjoy the true Viennese style.

Barista Tips

Filtered water does not calcify the coffee equipment, giving the coffee a much better taste. Your taste buds and your espresso machine will thank you!

Products

• Espresso machine (preferred)
• Tall serving glass

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📖 Recipe

Einspanner Coffee Recipe

Nora

The Einspanner is a classic Viennese coffee made with a strong shot of espresso topped with a generous layer of whipped cream. Sip it slowly through the cream for an authentic experience that's been warming hearts in Vienna for decades.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Coffee, Hot beverage

Cuisine Austrian

Servings 1 Serving

Calories 28 kcal

Equipment

• Coffee maker
• Serving Glass

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 Espresso shot
• Whipped cream
• ½ teaspoon Sugar for sprinkling - optional

Instructions

 

• Brew 1 Espresso shot and pour it into your serving glass.
  1 Espresso shot
• Fill the rest of the glass with a generous amount of Whipped cream.
  Whipped cream
• For a touch of sweetness, sprinkle some powdered or fine granulated sugar on top (½ teaspoon Sugar).
  ½ teaspoon Sugar
• Now, here's the key: do not stir! Enjoy the coffee by sipping it through the whipped cream cap for the authentic Viennese experience.

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Keyword coffee with whipped cream, einspanner, einspanner coffee, viennese coffee

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Nutrition values are estimates only, using online calculators. Please verify using your own data.

Serving: 1Serving | Calories: 28kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 5mg | Potassium: 46mg | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.1mg