Viennese Einspanner Coffee Recipe
Ah, Vienna—home to some of the most iconic coffee creations in the world. If you’ve strolled through its charming streets, you’ve likely come across a variety of tempting coffee options. One name that might have caught your eye (or ear) is the “Einspanner Coffee {Einspänner}.” But what exactly is it?
Allow me, a true Viennese, to fill you in. Whether you’re planning your first visit or you’re a seasoned traveler looking to deepen your coffee knowledge, you’ll soon be ready to order an Einspanner with confidence. So grab a cozy seat, and let’s dive into this Viennese classic!
What is an Einspanner Coffee?
The story of the Einspanner takes us back to post-World War I Vienna, when horse-drawn carriage drivers—limited to just one horse due to food shortages—would park outside the city’s iconic coffeehouses, waiting for passengers.
To stay warm during those chilly days, they’d sip on a strong black coffee topped with a generous dollop of whipped cream. But here’s the twist—they didn’t stir it. Instead, they’d drink the coffee through the rich, velvety cream, keeping their drink warm longer while enjoying a cozy moment amidst the cold.
History never tasted so good, right?
Ingredients you need
- One strong coffee shot – We recommend making an espresso, but feel free to use your preferred coffee brewing method!
- Whipped cream – to top the coffee.
How To Make Einspanner Coffee From Scratch
Step 1: Brew a shot of strong coffee and pour it into your serving glass.
Step 2: Fill the rest of the glass with whipped cream—don’t be shy!
Step 3: If you like it sweet, sprinkle some powdered or fine granulated sugar on top.
Step 4: Important! Do not stir. Sip your coffee through the whipped cream cap and enjoy the true Viennese style.
Barista Tips
Filtered water does not calcify the coffee equipment, giving the coffee a much better taste. Your taste buds and your espresso machine will thank you!
Products
- Espresso machine (preferred)
- Tall serving glass
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Brewing Coffee for Milk Drinks
How to adapt your favorite brews for milk & creamers — without an espresso machine!
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Einspanner Coffee Recipe
Equipment
- Coffee maker
- Serving Glass
Instructions
- Brew 1 Espresso shot and pour it into your serving glass.1 Espresso shot
- Fill the rest of the glass with a generous amount of Whipped cream.Whipped cream
- For a touch of sweetness, sprinkle some powdered or fine granulated sugar on top (½ tsp Sugar).½ tsp Sugar
- Now, here’s the key: do not stir! Enjoy the coffee by sipping it through the whipped cream cap for the authentic Viennese experience.
This is absolutely delicious. I love the deep, strong coffee flavor with the whipped cream. Heavenly.
Thank you so much, Nicole! I am so happy you liked it!
I love the simplicity of the Einspanner—just two elements, but they work together perfectly. If you’re a fan of coffee with a twist, this is one you have to try!
Thank you so much, Oscar! Happy you enjoyed it!
Coffee looks delicious I have enjoyed it, perfect treat.
Thank you, Swathi! Glad you liked it!
I’d had this coffee on a recent trip to Europe and wanted to make it for myself at home. It was so delicious! Thanks for sharing!
That is wonderful! Thank you, Elizabeth!
OMG ~ First sip, it was absolutely awesome!!!
Thank you, Criss!