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Einspanner Coffee Recipe
The Einspanner is a classic Viennese coffee made with a strong shot of espresso topped with a generous layer of whipped cream. Sip it slowly through the cream for an authentic experience that’s been warming hearts in Vienna for decades.
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Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Equipment
Coffee maker
Serving Glass
Ingredients
1
Espresso shot
Whipped cream
½
tsp
Sugar
for sprinkling - optional
Metric
-
US Customary
Instructions
Brew
1 Espresso shot
and pour it into your serving glass.
1 Espresso shot
Fill the rest of the glass with a generous amount of
Whipped cream
.
Whipped cream
For a touch of sweetness, sprinkle some powdered or fine granulated sugar on top (
½ tsp Sugar
).
½ tsp Sugar
Now, here’s the key: do not stir! Enjoy the coffee by sipping it through the whipped cream cap for the authentic Viennese experience.
Nutrition
Serving:
1
Serving
|
Calories:
28
kcal
|
Carbohydrates:
2
g
|
Protein:
0.3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
5
mg
|
Potassium:
46
mg
|
Sugar:
1
g
|
Vitamin A:
69
IU
|
Vitamin C:
0.1
mg
|
Calcium:
11
mg
|
Iron:
0.1
mg
Servings:
1
Serving
Calories:
28
kcal
Author:
Nora