Delicious Strawberry Milk with Only Four Ingredients

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Who doesn’t love strawberry milk? Lately, I’ve been craving it constantly, so I came up with this super simple and quick recipe so I can easily enjoy it at home! If you’ve already got some of my no-fuss strawberry simple syrup in your pantry, this is a great recipe to ensure none goes to waste! 

This strawberry milk recipe is creamy, sweet, and packed with an intense, fresh strawberry flavor. One of the things I love about this recipe is that I can make it for a fraction of the cost of store-bought strawberry milk.

Plus, this recipe doesn’t contain any extra artificial flavorings, colors, or preservatives!

I love the strawberry season! Do you, too? Try my other strawberry recipes if you’re looking for another strawberry recipe!

• Austrian Strawberry Sponge Cake
• Strawberry Cupcakes with Ricotta
• Strawberry Flavored Whipped Cream
• Strawberry Cobbler
• Strawberry Simple Syrup
• Strawberry Popsicles
• Strawberry Spritz
• No-bake Strawberry Cheesecake
• Strawberry Milkshake
• Strawberry Cream
• Frozen Strawberry Daiquiri
• Strawberry Moscow Mule

🥘 Ingredients

• Cold Milk of choice
• Strawberries — fresh or frozen.
• Strawberry Syrup — homemade or store-bought. It can be substituted with honey or maple syrup!
• Vanilla Sugar — homemade or store-bought. 

See the recipe card for quantities.

🔪 Instructions

First, you’ll want to thoroughly wash, clean, and sort your strawberries.

You can use fresh or frozen strawberries. You’ll also use strawberry syrup — homemade and store-bought are fine. Put all of your ingredients in the blender and mix on high speed.

After everything’s mixed together, all that’s left to do is pour yourself a glass and enjoy! 

🍯 Substitutions

If you don’t have strawberry simple syrup at home, this recipe can be substituted with honey or maple syrup!

If you want to make this drink vegan, replace the whole milk with a plant-based alternative.

Replace the vanilla sugar with granulated sugar if you don’t have any at home.

🥛 Variations

This recipe is also great with oat milk or skim milk for my friends who are lactose intolerant or have any dairy sensitivity. I recommend oat milk over other dairy alternatives/non-dairy milk because it doesn’t have an overpowering taste like coconut milk or even almond milk, which can throw off the taste of the whole recipe. 

Also, if you don’t enjoy the strawberry chuck texture, you can pour your strawberry mixture over a fine mesh strainer. 

🍽 Equipment

• Blender/Food Processor
• Serving Glass

🌡 Storage & Top Tips

This recipe will give you the perfect amount of strawberry milk to fill a jar. As you will be using fresh strawberries, it’s best to consume the leftovers within a couple of days. If you happen to have any leftovers, store them in an airtight container in your fridge.

🙋🏻 FAQ

Other Recipes for You to Try

• No Fuss Homemade Strawberry Simple Syrup
• The Best Homemade Strawberry Popsicles
• “Easy As Pie” Strawberry Cobbler Recipe 
• Fresh Strawberry Sponge Cake
• Creamy No bake Strawberry Cheesecake
• Strawberry Milkshake with Vanilla Ice Cream

If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don’t miss it.

⛑️ Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don’t leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

For further information, check Safe Food Handling – FDA.

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