Chambord and Champagne Cocktail
The Bubbly Berry Cocktail Your New Year’s Party Needs
Pop the cork and get ready to sparkle! This Champagne and Chambord cocktail is as easy as it is elegant! With just two ingredients (three if you add fresh raspberries for a festive touch), this blackberry raspberry liqueur with sparkling wine makes the perfect drink to ring in the New Year. It’s fruity, fizzy, and effortlessly classy! The kind of cocktail that turns any moment into a celebration.
Want to know the best part? You can whip it up in less than five minutes, and it tastes like you’ve been planning it all evening!
If you’ve already made my homemade blackberry raspberry liqueur (our delightful version of Chambord), you’re going to adore this recipe. The combination of rich, dark berry sweetness with crisp bubbles is simply divine. And since we’re already celebrating, why not plan a little cocktail lineup? Pair this one with my Lemon Punch or Aviation Cocktail for a dazzling New Year’s spread that your guests will love.
You’ll find even more ideas in my cocktail collection — from cozy winter drinks to elegant sparkling wine cocktail recipes, there’s something for every festive occasion.
Now grab your prettiest glasses, chill that bottle of bubbly, and let’s toast to the year ahead — with berries, bubbles, and a little homemade magic!
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Chambord and Champagne Cocktail
Equipment
Ingredients
- ½ oz Chambord or blackberry raspberry liqueur
- 4 oz Sparkling wine Champagne, Prosecco, or Cava
- Black raspberries for garnish
Instructions
- Pour ½ oz Chambord into a champagne flute.½ oz Chambord
- Gently top with 4 oz Sparkling wine, letting the bubbles mix the liqueur naturally.4 oz Sparkling wine
- Drop in a few Black raspberries for garnish.Black raspberries
- Serve immediately and enjoy the elegant berry-infused fizz!
Video
Notes
Batch Version
For 6 servings, combine ¾ cup (180 ml) Chambord or blackberry raspberry liqueur with 3 cups (720 ml) sparkling wine in a carafe. Stir gently and pour into flutes, garnishing with berries.💭 Top tips
- Chill everything: Cold sparkling wine and glasses keep the drink crisp and lively.
- Pour slowly: It preserves the bubbles and creates that gorgeous layered look.
- Rim the glasses: For a touch of glam, dip the rim in sugar before pouring.
- Use good-quality sparkling wine: You don’t need Champagne — a nice Prosecco or Cava works wonderfully!
- Serve fresh: Don’t premix — sparkling drinks lose their fizz quickly.
Nutrition
⛑️ Food Safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For further information, check Safe Food Handling – FDA.
This is my new favorite cocktail. Can’t wait to have it on New Years!
Thank you, Chloe!
This taste great AND looks so good! Everyone loved their “fancy” drinks!
Thank you so much, Max! Glad you and your folks loved it! 🙂
I did a test run on this cocktail for the holidays and it was delicious! I’ll be serving it on Christmas Eve! Thank you!
Thank you, Beth! Have a wonderful Christmas!
These chambord and champagne cocktail is so good, I am going to make it again for new year.
Such a refreshing recipe and perfect for the Holiday season!