Coffee Milkshake

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Affogato Milkshake – The Sweetest Way to Cool Down

Looking for the perfect summer coffee treat? This Affogato Milkshake is everything you love about a classic affogato—creamy vanilla ice cream and bold coffee flavor, with a milkshake twist! It’s cool, creamy, and irresistibly indulgent, made with homemade coffee syrup, a splash of milk, and just the right balance of sweetness. Whether you call it a coffee milkshake or an affogato-inspired dessert, it’s a delicious way to stay refreshed and caffeinated.

Serving glass filled with homemade coffee milkshake, drizzled with homemade coffee syrup and served with a reusable drinking straw.

Wondering how to make a coffee milkshake that suits your mood?

You could keep it light with an Iced Vanilla Coffee made from vanilla ice cubes, go plant-based with Vanilla Iced Coffee and homemade almond vanilla milk, or dive headfirst into dessert territory with a Baileys Iced Coffee. There’s a coffee for every craving!

Now, let’s talk about this dreamy coffee syrup affogato situation. If you’ve made my homemade coffee syrup, you’re already halfway there! Scoop your favorite vanilla ice cream (or make a homemade one!) into a glass, drizzle with that rich syrup, add just a splash of cold milk, and you’re ready to sip and spoon your way to happiness. It’s so easy, you’ll wonder why you haven’t been making this milkshake magic all along.

Not in the mood for ice cream? No problem! Swap it out for ice cubes and more milk, and you’ve got yourself a sweet and simple iced coffee made with coffee syrup in under a minute. However you spin it, this little recipe is a treat worth repeating—especially when summer heat is in full swing.

Ingredients you need

Affogato milkshake ingredients - vanilla ice cream, milk, homemade coffee syrup.
  • Vanilla ice cream
    The star of this sweet and creamy show! Go for a good-quality vanilla ice cream, since it’s the base of your milkshake. Bonus points if it has real vanilla bean flecks. If you’re dairy-free, use a plant-based vanilla ice cream you love!
  • Homemade coffee syrup
    This is where the magic happens. If you haven’t already made a batch of homemade coffee syrup, it’s super easy and totally worth it. It adds deep, brewed-coffee flavor without needing espresso or a machine. Just a little goes a long way—start small, then add more to taste!
  • Cold milk
    Just a splash is all you need to turn this affogato into a milkshake-like treat. I usually go for whole milk or oat milk, depending on my mood. Want something ultra-rich? Try using a splash of cream or half-and-half.
  • Optional: Ice cubes
    Not in the mood for ice cream? No worries! This recipe easily transforms into a coffee milkshake without the “shake”—just use ice cubes and extra milk for a lighter, more classic iced coffee feel.
  • Optional: Toppings
    Think whipped cream (from the can, or a homemade flavored one), chocolate shavings, a sprinkle of cinnamon, or even a touch of frothed milk if you want something café-style and cozy. This is your coffee dessert moment—dress it up however you like!

Step-by-step

Add vanilla ice cream to the serving glass.
Vanilla ice cream
Add milk to thin the milk shake out.
Cold milk
Stir, spoon and enjoy.
Stir and serve.

How To Make a Coffee Milkshake

Step 1: Scoop vanilla ice cream into your favorite glass or a cute dessert bowl.
Go big or small—it’s your moment of joy!

Step 2: Drizzle generously with your homemade coffee syrup.
Start with a little—you can always add more if your taste buds say “yes, please!”

Step 3: Want a milkshake vibe? Add a splash of cold milk and gently stir.
Prefer a thick, spoonable treat? Skip the milk and dig in!

Step 4: Garnish if you’re feeling fancy!
Think whipped cream, a sprinkle of cinnamon, chocolate curls, or even a cloud of frothed milk.

Step 5: Grab a spoon, a straw, or both, and enjoy your affogato milkshake moment in full bliss.

No ice cream at home?

No problem! You can blend frozen banana chunks with a little milk for a quick, creamy base. It’s naturally sweet, dairy-free, and still tastes amazing with homemade coffee syrup. A fun twist on the classic affogato milkshake—perfect for those no-grocery days!
etc.

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More Recipes and Tips You Might Enjoy:

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Brewing Coffee for Milk Drinks
How to adapt your favorite brews for milk & creamers — without an espresso machine!

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Affogato Milkshake

This affogato milkshake is a sweet little coffee dessert made with vanilla ice cream, homemade coffee syrup, and a splash of cold milk. It’s quick to make, easy to love, and perfect for sipping (or spooning!) on a warm day.
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Serving glass filled with homemade coffee milkshake, topped with cold frothed milk and served with a reusable drinking straw.
Prep Time:5 minutes
Total Time:5 minutes

Equipment

Ingredients

Instructions

  • Scoop 2-3 scoops Vanilla ice cream into a glass or small dessert bowl.
    2-3 scoops Vanilla ice cream
  • Drizzle with 1-2 tbsp Coffee syrup.
    1-2 tbsp Coffee syrup
  • Add 1 oz Cold milk if you'd like a more drinkable milkshake consistency.
    1 oz Cold milk
  • Garnish with whipped cream, chocolate shavings, cinnamon, or frothed milk, if desired.
  • Serve with a spoon and a straw—and enjoy right away!

Nutrition

Serving: 1Serving | Calories: 359kcal | Carbohydrates: 47g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 66mg | Sodium: 122mg | Potassium: 320mg | Fiber: 1g | Sugar: 39g | Vitamin A: 643IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 0.1mg
Servings: 1 Serving
Calories: 359kcal
Author: Nora

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5 Comments

  1. 5 stars
    My daughter made this the other day, and it was so delicious, she is always looking for new ways to make coffee. Thank you!

  2. 5 stars
    This sounds like a perfect drink to make for sister. She loves coffee so much, and I am sure she will love this. Thank you for sharing this recipe!

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