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Affogato Milkshake
This affogato milkshake is a sweet little coffee dessert made with vanilla ice cream, homemade coffee syrup, and a splash of cold milk. It’s quick to make, easy to love, and perfect for sipping (or spooning!) on a warm day.
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Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Equipment
Serving Glass
Ice cream scoop
Measuring tools / Jigger
Drinking straw and/or long-stemmed spoon
Ingredients
2-3
scoops
Vanilla ice cream
1-2
tbsp
Coffee syrup
1
oz
Cold milk
to thin it out
Whipped cream or frothed milk
as an optional garnish
Metric
-
US Customary
Instructions
Scoop
2-3 scoops Vanilla ice cream
into a glass or small dessert bowl.
2-3 scoops Vanilla ice cream
Drizzle with
1-2 tbsp Coffee syrup
.
1-2 tbsp Coffee syrup
Add
1 oz Cold milk
if you'd like a more drinkable milkshake consistency.
1 oz Cold milk
Garnish with whipped cream, chocolate shavings, cinnamon, or frothed milk, if desired.
Serve with a spoon and a straw—and enjoy right away!
Nutrition
Serving:
1
Serving
|
Calories:
359
kcal
|
Carbohydrates:
47
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
66
mg
|
Sodium:
122
mg
|
Potassium:
320
mg
|
Fiber:
1
g
|
Sugar:
39
g
|
Vitamin A:
643
IU
|
Vitamin C:
1
mg
|
Calcium:
211
mg
|
Iron:
0.1
mg
Servings:
1
Serving
Calories:
359
kcal
Author:
Nora