Sloe Gin Fizz with Egg White

Ruby Fizz Cocktail with Sloe Gin and Raspberry

Stunning raspberry sloe gin cocktail made with rich sloe gin, a dash of raspberry syrup, freshly squeezed and sieved lemon juice, and just the right touch of sparkle from soda water. The star of the show? A silky egg white, shaken to perfection for that gorgeous pink foam layer. This refreshing sloe gin fizz with egg white is not just a treat for the taste buds—it’s pure eye candy in a glass.

Curious how to get that perfect foam and deep ruby red color? Let me walk you through it…

You already know how much I adore sloe gin. Have you seen my Raspberry Gin and Tonic or my spooky favorite, the Sloe Screw Halloween Cocktail? Both are bursting with berry goodness and perfect for gin lovers. But this sloe gin summer cocktail is in a league of its own—light, bright, and perfect for sipping on the patio with good company and sunshine overhead.

You’ll find this beauty tucked into my growing cocktail collection—take a peek if you’re planning a garden gathering, Friday night wind-down, or a cheerful summer celebration. I love serving Ruby Fizz with something just as playful and pretty, like my Pink Cookies or a chilled slice of No-Bake Strawberry Cheesecake. It’s a match made in pink heaven!

And here’s a little kitchen tip I swear by: save your leftover egg yolks! Pop them in a labeled freezer container. Once you’ve collected a few, you can whip up a buttery bundt cake or a batch of fluffy muffins. Less waste, more joy. Now grab your shaker and your prettiest glasses—because we’re about to mix up a drink that’s as charming to look at as it is to sip.

🥘 Ingredients

• Sloe gin – A fruity gin liqueur that gives this cocktail its deep ruby hue and signature flavor.
• Raspberry syrup – Adds sweetness and enhances the berry notes. Homemade (cooked or even without cooking) or store-bought both work beautifully.
• Fresh lemon juice – Use freshly squeezed and sieve it to keep the drink smooth. Not sure how much juice is in a lemon? I’ve got you covered in my lemon juice guide.
• Egg white – For that gorgeous pink foam on top. You’ll only need the white—save the yolk to freeze for future baking (hello, egg yolk bundt cake or chocolate flake muffins {coming soon}!).
• Sparkling water – Use chilled soda water from a bottle, siphon, or soda streamer. Add it at the end for a fizzy lift.
• Cubed ice – For shaking the cocktail. Crushed ice can work in a pinch, but cubed gives better control over dilution.
• Optional garnish – A raspberry, lemon twist, or edible flower adds a delightful touch if you’re feeling fancy.

See the recipe card for quantities.

🔪 Instructions

Step 1

Pour the sloe gin, raspberry syrup, sieved lemon juice, and egg white directly into your cocktail shaker. Go ahead and add cubed ice right away—we’re skipping the dry shake here!

Step 2

Now shake it like you mean it! You want the outside of the shaker to get super cold—this chills the drink and whips that egg white into a beautiful pink foam.

Step 3

Fine-strain the cocktail into two glasses. This keeps the texture silky smooth and helps the foam layer sit pretty on top.

Step 4

Top with sparkling water and take a moment to admire the deep ruby color and that dreamy pink crown of foam.

Step 5 (optional)

Add a raspberry, a lemon twist, or an edible flower to each glass for a little extra summer charm!

🥳 Batch version

🧺 Ingredients

• 8 oz (240 ml) sloe gin
• 6 barspoons (~1 oz / 30 ml) raspberry syrup
• Juice of 1½ lemons (about 3 tablespoon / 45 ml) – freshly squeezed and sieved
• 3 egg whites
• Sparkling water to top (approx. 10 oz / 300 ml, or to taste)
• Cubed ice for shaking
• Optional garnishes: raspberries, lemon twists, or edible flowers
  

👩‍🍳 Instructions

1. Add the sloe gin, raspberry syrup, lemon juice, and egg whites to a large shaker or two-part mixing container.
2. Fill with cubed ice and shake thoroughly until well chilled and foamy.
3. Fine strain into six glasses.
4. Top each with sparkling water.
5. Garnish and serve with a smile!

🍽 Equipment

• Measuring tools / Jigger
• Cocktail shaker
• Bar spoon
• Fine strainer
• Soda siphon or streamer
• Serving glasses

If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don't miss it.

📖 Recipe

⛑️ Food Safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

For further information, check Safe Food Handling - FDA.