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–+ servings

Ruby Fizz - a Sloe Gin Fizz with Egg White

Shake up a summery Ruby Fizz with sloe gin, raspberry syrup, and sparkling water—finished with a luscious pink foam from whipped egg white.
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5 from 5 votes
Divine ruby fizz cocktail, placed on mirrored coaster and served in a red and a green glass.
Prep Time:10 minutes
Total Time:10 minutes

Equipment

Ingredients

  • 2 ¾ oz Sloe gin
  • 2 barspoons Raspberry syrup
  • Juice of ½ lemon freshly squeezed and sieved
  • 1 egg white
  • Cubed ice for shaking
  • Sparkling water to top

Optional garnish

Metric - US Customary

Instructions

  • Add 2 ¾ oz Sloe gin, 2 barspoons Raspberry syrup, Juice of ½ lemon, and 1 egg white to a cocktail shaker filled with Cubed ice .
    2 ¾ oz Sloe gin, 2 barspoons Raspberry syrup, Juice of ½ lemon, 1 egg white, Cubed ice
  • Shake well until the outside of the shaker feels ice cold.
  • Fine strain into two serving glasses.
  • Top with Sparkling water.
    Sparkling water
  • Garnish if desired with a Lemon twist and serve immediately!
    Lemon twist

Notes

🎉 Hosting a party?

To serve six, use
  • 8 oz sloe gin
  • 3 tbsp lemon juice
  • 1 oz raspberry syrup (about 6 barspoons)
  • 3 egg whites
Shake everything with cubed ice (no dry shake needed), fine strain into glasses, and top with sparkling water. Garnish each drink just before serving for the prettiest presentation.

Nutrition

Serving: 1Serving | Calories: 101kcal | Carbohydrates: 1g | Protein: 2g | Fat: 0.04g | Sodium: 28mg | Potassium: 30mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
Servings: 2 Servings
Calories: 101kcal
Author: Nora
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