Hot chocolate with
![](https://combinegoodflavors.com/wp-content/uploads/2022/06/festive-chocolate-eggnog-scaled.jpg)
The raw cane sugar refines the rich chocolate flavor, and the
A perfect holiday drink and all-time holiday favorite, with which you can please yourself and your guests.
Those
Another option for a boozy hot chocolate is our homemade Lumumba - hot chocolate with rum - we highly recommend, if you want to warm up on cold winter days, at home!
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🥘 Ingredients
- Unsweetened cocoa powder - high quality
- Milk - for making the hot chocolate
- Milk - for milk foam
- Homemade eggnog - or store-bought
- Raw cane sugar or brown sugar - adds a fantastic flavor
- Optional: cocoa powder or chocolate shavings for decorating
See the recipe card for quantities.
🔪 Instructions
Step 1
Take a small saucepan. Pour in the milk, and add the raw cane sugar and cocoa powder. While stirring, bring the mixture to a boil on the stove.
Step 2
Place a drinking glass you will use for serving on the counter and pour the
Step 3
Pour the remaining milk into a small jug and froth the milk with a milk frother or a small whisk. You can pour the "unfoamed" milk into your hot chocolate with
Finished. Now you can enjoy the delicious chocolate
If you fancy, you can dust the milk foam with cocoa powder or sprinkle a few chocolate flakes as decoration before serving.
Enjoy!
🥜 Substitutions
The wonderful thing about this drink is that it comes by itself low in fructose and gluten-free.
Those who need the chocolate
🥗 Variations
Replace the
A variation of this delicious beverage is to replace the
Infuse with spices
Another way to enhance and vary the
🍽 Equipment
- Small pot - for heating the milk
- Spoon - for stirring
- Milk frother
- Small can - for frothing the milk
- Drinking glass - for serving
🌡 Storage
Please don't store your prepared hot chocolate with
💭 Top tip
If you want to jazz up your
If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don't miss it.
📖 Recipe
Eggnog Hot Chocolate
Equipment
- Small pot for heating the milk
- Spoon for stirring
- Small can for frothing the milk
Ingredients
- 2 teaspoon Unsweetened Cocoa Powder
- 1 cup Milk
- 8 teaspoon Milk for milk foam
- 2 oz Eggnog Store-bought or homemade
- 2 teaspoon Raw cane sugar
Optional Decoration
- Cocoa powder or chocolate shavings
Instructions
- Take a small saucepan. Pour in the milk, and add the raw cane sugar and cocoa powder.1 cup Milk, 2 teaspoon Raw cane sugar, 2 teaspoon Unsweetened Cocoa Powder
- While stirring, bring the mixture to a boil on the stove.
- Place a drinking glass you will use for serving on the counter and pour the eggnog into it.2 oz Eggnog
- Pour the boiled hot chocolate mix into it.2 teaspoon Unsweetened Cocoa Powder, 1 cup Milk, 2 teaspoon Raw cane sugar
- Pour the remaining milk into a small jug and froth the milk with a milk frother or a small whisk.8 teaspoon Milk
- Pour the "unfoamed" milk into your hot chocolate with eggnog first, and then add the milk foam as a topping.8 teaspoon Milk
- If you fancy, you can dust the milk foam with cocoa powder or sprinkle a few chocolate flakes as decoration before serving.Cocoa powder or chocolate shavings
- Finished. Now you can enjoy the delicious chocolate eggnog!
Nutrition values are estimates only, using online calculators. Please verify using your own data.
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⛑️ Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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