Eggnog Mascarpone Cookies That Taste Like Christmas
If you want a little taste of Christmas in July, these unbelievably delicious mascarpone cookies can put me into the holiday spirit any time of the year! These adorable, bite-sized cookies are so phenomenal they’ll have you singing “Jingle Bell Rock” in the dead of summer!
You’ll love these quick and easy, no-bake mascarpone cookies! These have been a long-time family favorite in my house for the holidays!
The creamy, intense eggnog flavor is simply divine! Simple and delicious cookies that look adorable and taste like creamy
🥘 Ingredients
- Unsalted Butter (Very soft)
- Mascarpone
- Eggnog
- Vanilla Vodka (Homemade or Purchased)
- Ladyfingers (Ground) – if you fancy, use gluten free ladyfingers instead!
For Rolling
- Ladyfingers (Ground)
For Drizzling
- Melted Dark Chocolate
See the recipe card for quantities.
👩🏻🍳 Step-by-Step
🔪 Instructions
The first step in making these delicious
Next, you’ll cream your very soft butter with mascarpone,
In order to be working with the right consistency, though, you’ll need to throw the mixture into your fridge to chill for a half hour.
While the mixture is chilling, begin chopping the remaining ladyfingers with an electric chopper and place them in a separate bowl.
After your dough has had enough time to chill, cut and roll teaspoon-sized dough balls and immediately roll in the ladyfinger crumbs. The portions of dough can plated right away, but hold off on serving until you’ve had a chance to melt some chocolate in a water bath or tempering device.
Once all the cookie dough balls have been rolled and covered in ladyfinger crumbs, drizzle on the melted chocolate.
Chill in the refrigerator until ready to serve your bite-sized cookies!
🍽 Equipment
- Food processor or hand mixer
- Electric chopper
- Mixing bowl
- Plate
- Teaspoon
These cookies will stay good in the fridge for up to five days, but if you’re planning to serve these at a holiday party, they likely won’t last the night!
If you’re feeling the holiday spirit outside of the regular Christmas Season, don’t worry! I have a great homemade recipe you can use!
💭 Top tip
If you are a fan of mascarpone, you’ll have to try this delicious mascarpone cream, too!!
🙋🏻 FAQ
Technically speaking, mascarpone is a cream cheese, but not the kind of cream cheese you’d smear over a bagel. The two are pretty similar, but the base of mascarpone cheese is made with heavy cream.
Mascarpone cheese is often used in desserts, but it’s a great addition to a lot of dishes! It’s rich, creamy, complex, and the best thing to ever be stuffed inside fried dough! If you’re a fan of cannoli, tiramisu, or even white sauce pizzas, you’re already a fan of mascarpone cheese!
This Italian cheese is made from only two ingredients — heavy cream and a citric or tartaric acid.
More Mascarpone Recipes for You to Try
- Waffle Blossoms with Chestnut Purée
- Biscoff Cake Pops
- No-bake Strawberry Cheesecake
- Patriotic Fourth of July Cheesecake
- Fig Cheesecake in a Jar
- No-bake Pumpkin Cheesecake
- Ricotta Vanilla Cream Cake
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No-bake Eggnog Mascarpone Cookies
Equipment
- Food processor or hand mixer
- Plate
- Teaspoon
Ingredients
- ¼ Cup Butter very soft
- 1 Cup Mascarpone
- 3 Tablespoons Eggnog
- 5 Tablespoons Vanilla vodka homemade or purchased
- 30 Ladyfingers ground
For rolling
- 10 Ladyfingers ground
For drizzling
- Melted dark chocolate
Instructions
- First, crush 30 Ladyfingers with an electric chopper and place them in a mixing bowl.30 Ladyfingers
- Cream ¼ Cup Butter with 1 Cup Mascarpone, 3 Tablespoons Eggnog, and 5 Tablespoons Vanilla vodka, and stir in the ladyfinger crumbs well.¼ Cup Butter, 1 Cup Mascarpone, 3 Tablespoons Eggnog, 5 Tablespoons Vanilla vodka
- Chill for 1/2 hour.
- Next, chop the remaining 10 Ladyfingers with an electric chopper and place them in a bowl.10 Ladyfingers
- Cut and roll teaspoon-sized balls from the cold mixture, and immediately roll in the ladyfinger crumbs.
- Place the finished balls on a plate.
- Melt the chocolate in a water bath or tempering device.
- Once all the balls have been rolled and rolled in the biscuit crumbs, drizzle with Melted dark chocolate.Melted dark chocolate
- Chill in the refrigerator until ready to serve.
Nutrition
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⛑️ Food Safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For further information, check Safe Food Handling – FDA.
Delicious- Brilliant and boozy desserts are so much fun!
Will make again (double batch)for an upcoming party. Definitely not waiting for the holidays!
Hehe, so awesome Connie! Happy, that you are making them again! 🙂
I love an easy cookie and these are just so delicious and quick to prepare. Thank you for sharing it!
Thank you, Andréa!
I’m a fan of mascarpone and this is the perfect holiday treat (I might even make them even without an occasion hehe). Thanks for sharing the recipe.
Thank you, Mina! I must confess, I also like to make them without an occasion!