No-bake Eggnog Mascarpone Cookies
Get into the holiday spirit with these festive mascarpone cookies. Made with ladyfingers and flavored with eggnog, they are a delicious no-bake treat that captures the essence of Christmas.
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Equipment
- Food processor or hand mixer
- Plate
- Teaspoon
Ingredients
- ¼ Cup Butter very soft
- 1 Cup Mascarpone
- 3 Tablespoons Eggnog
- 5 Tablespoons Vanilla vodka homemade or purchased
- 30 Ladyfingers ground
For rolling
- 10 Ladyfingers ground
For drizzling
- Melted dark chocolate
Instructions
- First, crush 30 Ladyfingers with an electric chopper and place them in a mixing bowl.30 Ladyfingers
- Cream ¼ Cup Butter with 1 Cup Mascarpone, 3 Tablespoons Eggnog, and 5 Tablespoons Vanilla vodka, and stir in the ladyfinger crumbs well.¼ Cup Butter, 1 Cup Mascarpone, 3 Tablespoons Eggnog, 5 Tablespoons Vanilla vodka
- Chill for 1/2 hour.
- Next, chop the remaining 10 Ladyfingers with an electric chopper and place them in a bowl.10 Ladyfingers
- Cut and roll teaspoon-sized balls from the cold mixture, and immediately roll in the ladyfinger crumbs.
- Place the finished balls on a plate.
- Melt the chocolate in a water bath or tempering device.
- Once all the balls have been rolled and rolled in the biscuit crumbs, drizzle with Melted dark chocolate.Melted dark chocolate
- Chill in the refrigerator until ready to serve.
Nutrition
Serving: 1Cookie | Calories: 130kcal | Carbohydrates: 11g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 46mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 284IU | Vitamin C: 0.03mg | Calcium: 24mg | Iron: 1mg
Calories: 130kcal
Servings: 25 Cookies
