The Perfect Almond Whipped Cream in Just 5 Minutes
Almond whipped cream can be made in just a few minutes with three minimal ingredients and without adding artificial flavors or chemical frippery.
Our whipped cream, refined with grated almonds, captivates with an intense almond flavor and is suitable as an exquisite topping, especially for cakes and coffee drinks.
I particularly like this almond whipped cream because of the small chunks of almonds, which give the cream a wonderful creamy texture and add something to nibble on, which is usually not the case with whipped cream.
🥘 Ingredients
- Powdered sugar
- Heavy whipping cream
- Grated almond nuts
See the recipe card for quantities.
🔪 Instructions
Whip up the whipped cream with the powdered sugar in a high mixing bowl until soft peaks form (about 1-2 minutes).
Then add the grated almonds and whip again with a hand mixer until stiff peaks form.
Spoon the prepared almond whipped cream into a pastry bag with a star-shaped nozzle and use it to refine your coffee and delicious cakes.
🥜 Substitutions
Suppose you don’t have any grated almonds at home. In that case, you can replace them with an almond liqueur like Amaretto, almond cream, or simply with almond syrup.
Remember that instead of 2 tablespoons of grated almonds, you only need a teaspoon of liqueur, cream, or syrup.
🍑 Variations
- Strawberry-flavored whipped cream
- Coconut-flavored whipped cream
- Orange-flavored whipped cream
- Vodka-flavored whipped cream
- Baileys-flavored whipped cream
- Chocolate-flavored whipped cream
- Cinnamon-flavored whipped cream
🍽 Equipment
- High mixing bowl
- Hand mixer or food processor with a whisk attachment
- Piping bag with a star tip – for immediate decoration and refinement of your pastries and drinks.
🌡 Storage
You can keep the almond whipped cream in the refrigerator for up to three days. Make sure you store it in an airtight container to prevent it from taking on a taste/smell from the fridge.
🙋🏻 FAQ
Absolutely! Try strawberry syrup, grated chocolate, cinnamon, Irish cream, or Cointreau, for a change of pace!
The easiest way to stabilize whipped cream is to use powdered sugar or cornstarch when whipping it up.
Furthermore, make sure that the whipping cream is cold.
Use only cold heavy cream when piping to ensure the cream gets an excellent shape.
Yes, whipped cream needs to be stored in a cool place; otherwise, it will quickly lose its texture. Flavored whipped cream should be used for decoration as soon as possible, as it quickly loses its beautiful texture at room temperature.
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A Quick and Easy Recipe for Almond Whipped Cream
Equipment
- High mixing bowl
- Hand mixer
Instructions
- Whip up ⅜ cup Heavy cream with 1 tsp Powdered sugar in a high mixing bowl until semi-stiff.1 tsp Powdered sugar, ⅜ cup Heavy cream
- Add 2 tbsp Grated almonds and whip again with a hand mixer until firm.2 tbsp Grated almonds
- Spoon the prepared almond whipped cream into a pastry bag with a star-shaped nozzle and use it to refine your coffee and delicious cakes.
Nutrition
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⛑️ Food Safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For further information, check Safe Food Handling – FDA.
A delicious recipe for almond whipped cream. We ate it with some fresh strawberries and it was really a great choice!
I used this almond whip cream with my morning, Matcha and couldn’t believe how good it was. I’ll definitely be making this recipe again and again.
Wow this almond whipped cream is light and delicious. I added this to my latte. Perfect.
I love the simplicity of this Almond whipped cream recipe, it has only 3 ingredients, it’s so easy to prepare plus there are no artificial flavors in it.
This is heavenly!! I already need more. It’s wonderful on an almond milk latte!