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–+ servings

A Quick and Easy Recipe for Almond Whipped Cream

Add a unique twist to your desserts with almond whipped cream. Made with just three ingredients - grated almonds, heavy whipping cream, and sugar  - it's easy to make and full of flavor.
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5 from 58 votes
Almond whipped cream piped in a gorgeous Weck Jar on a wooden ground.
Prep Time:5 minutes
Total Time:5 minutes

Equipment

Ingredients

  • 1 tsp Powdered sugar
  • ⅜ cup Heavy cream
  • 2 tbsp Grated almonds
Metric - US Customary

Instructions

  • Whip up ⅜ cup Heavy cream with 1 tsp Powdered sugar in a high mixing bowl until semi-stiff.
    1 tsp Powdered sugar, ⅜ cup Heavy cream
  • Add 2 tbsp Grated almonds and whip again with a hand mixer until firm.
    2 tbsp Grated almonds
  • Spoon the prepared almond whipped cream into a pastry bag with a star-shaped nozzle and use it to refine your coffee and delicious cakes.

Nutrition

Serving: 3oz | Calories: 142kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 0.3mg
Servings: 3 oz
Calories: 142kcal
Author: Nora
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