Immune-Boosting Ginger Coffee
Imagine wrapping yourself in a cozy blanket on a rainy day, your hands cradling a warm cup of ginger coffee. This isn’t just any coffee; it’s a delightful blend infused with homemade ginger lemon syrup that’s as invigorating as it is comforting. This drink will become a staple in your coffee repertoire, perfect for boosting your immune system.
Ready to dive into the soothing world of ginger coffee? Let’s get started on crafting this heartwarming brew!
Ingredients you need
- Ginger syrup—I am using my homemade lemon ginger syrup for this recipe. The additional lemon juice adds a zesty flavor and even more immune-boosting benefits to this drink!
- Coffee – a strong coffee will do the trick. Use the brewing method of your choice!
- Milk – use whole milk or a plant-based alternative for this delicious cup of joe.
- Frothed milk on top
- Ground cinnamon as an optional dusting
Step-by-step
How To Make Ginger Coffee From Scratch
Brew Your Coffee: Prepare a strong coffee using your favorite brewing method.
Add Ginger Syrup: Pour 1/2 oz of homemade lemon ginger syrup into each serving glass.
Pour Coffee: Fill each glass about two-thirds full with the brewed coffee.
Heat the Milk: Warm your milk on the stove or in the microwave.
Top with Warm Milk: Pour the warm milk into the coffee, leaving some space at the top.
Froth the Milk: Froth the remaining warm milk using a hand frother, steam wand, or a French press.
Finish and Enjoy: Top your ginger coffee with the frothed milk, dust with cinnamon, and enjoy it warm.
Barista Tips
- The ideal milk temperature for frothing is 131 °F – 149 °F (55 °C – 65 °C).
- Filtered water does not calcify the coffee equipment, giving the coffee a much better taste.
- When using alternative milk, remember that “barista” milk provides the best quality, flavor, and texture for making lattes.
Coffee and Ginger Benefits
- Coffee Boosts Physical Performance
- Caffeine stimulates the nervous system, signaling fat cells to break down body fat. This results in increased adrenaline levels, preparing your body for intense physical exertion.
- Coffee Improves Liver Health
- Regular coffee consumption has been linked to a lower risk of liver diseases, including liver cancer and cirrhosis.
- Ginger has Anti-Inflammatory and Antioxidant Effects
- Ginger contains potent anti-inflammatory and antioxidant compounds, which can help reduce oxidative stress and inflammation in the body.
- Ginger Boosts Immune System
- Ginger has antimicrobial properties and is effective against various bacteria and viruses, which can help boost the immune system and reduce the risk of infections
Combining Coffee and Ginger
Combining coffee and ginger not only merges the benefits of both but also creates a unique and invigorating flavor profile. This blend can boost your energy, improve digestion, and provide a potent dose of antioxidants, making it a healthy and delightful beverage choice.
Products
- Measuring tools
- Coffeemaker of your choice
- Metal or glass pitcher for frothing the milk
- Milk frother, or French press
- Serving glass
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- How to make Caramel Coffee with Homemade Caramel Milk
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- Best Milk to Froth for Coffee
- Are Coffee Beans Cheaper than Ground Coffee
- Using Brown Sugar in Coffee
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Brewing Coffee for Milk Drinks
How to adapt your favorite brews for milk & creamers — without an espresso machine!
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Ginger Coffee
Equipment
- Coffee maker of your choice
- Serving Glass
Ingredients
- 2 cup Coffee 1 cup per glass
- 1 oz Ginger syrup ½ oz per glass
- 1 cup Whole milk ½ cup per glass
Instructions
- Prepare 2 cup Coffee using your favorite brewing method.
- Pour 1 oz Ginger syrup into each serving glass.1 oz Ginger syrup
- Fill each glass about two-thirds full with the brewed coffee.2 cup Coffee
- Warm 1 cup Whole milk on the stove or in the microwave.1 cup Whole milk
- Pour the warm milk into the coffee, leaving some space at the top.
- Froth the remaining warm milk using a hand frother, steam wand, or a French press.
- Top your ginger coffee with the frothed milk and enjoy it warm.
Love the homemade syrup for this coffee! YUM!
Thank you so much, Leslie!
I loved this coffee. I never thought of adding ginger to coffee, and I was pleasantly surprised. It was a nice afternoon pick me up. Another great drink recipe by Nora!
Thank you so much for your kind words, Juyali! I am so glad you liked it!
I like ginger flavor in my beverage either it is tea or coffee. I loved this ginger coffee. It’s so refreshing.
Thank you, Lathiya! Glad you liked it!
I loved this ginger coffee, this is great for coffee fan, I am recommending it .
Thank you so much, Swathi!
Just tried this coffee for the first time, very good!
Thank you, Claudia!