Ginger Coffee
A warm, cozy beverage perfect for any day, combining robust coffee with homemade lemon ginger syrup and creamy frothed milk. This drink is both comforting and immune-boosting, making it a delightful treat for cool mornings or rainy afternoons.
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Equipment
- Coffee maker of your choice
- Serving Glass
Ingredients
- 2 cup Coffee 1 cup per glass
- 1 oz Ginger syrup ½ oz per glass
- 1 cup Whole milk ½ cup per glass
Instructions
- Prepare 2 cup Coffee using your favorite brewing method.
- Pour 1 oz Ginger syrup into each serving glass.1 oz Ginger syrup
- Fill each glass about two-thirds full with the brewed coffee.2 cup Coffee
- Warm 1 cup Whole milk on the stove or in the microwave.1 cup Whole milk
- Pour the warm milk into the coffee, leaving some space at the top.
- Froth the remaining warm milk using a hand frother, steam wand, or a French press.
- Top your ginger coffee with the frothed milk and enjoy it warm.
Nutrition
Serving: 1Serving | Calories: 82kcal | Carbohydrates: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 283mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 198IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 0.1mg
Servings: 2 Serving
Calories: 82kcal
